I love the combination of sweet and
tart pomegranate arils with savory butternut squash and salty roquefort cheese!
Sweet and
tart pomegranate arils.
Not exact matches
The finished
tart is glazed with
pomegranate juice (thickened to a syrup to strengthen the flavor) and dotted with
pomegranate arils.
This recipe for Spiced Tembleque de Coco is perfection with the
tart, juicy burst from the
pomegranate arils and mandarin oranges.
Creamy
pomegranate curd kissed with hibiscus and lemon and blanketed in whipped cream and fresh
pomegranate arils, all wrapped up in a buttery almond flour crust = gluten - free
pomegranate tart bliss.
Lucy Martin accented her lemonade cupcakes with another
tart fruit, folding
pomegranate juice into the meringue buttercream and sprinkling crunchy
arils on top.
Pomegranate arils on top add a fresh pop of color and flavor, but if they aren't around, the
tart is lovely without them, too.
The flavours of this season are the ones that resonate with me most, leaving me completely smitten with everything from roasted squash and
pomegranate arils, to potato - anything and
tart cranberries.
The
pomegranate is a unique fruit, containing tiny, crisp, juicy
arils with a tasty mix of sweet and
tart flavors.