Sentences with phrase «tart sweetness of»

The tart sweetness of the roasted tomatoes along with the rich caramelized onions, and creamy yogurt cheese was delicious.

At first, I wasn't sure if the tart sweetness of blueberries would go well with coffee.

The savory crunch of pistachio and the tart sweetness of dried cranberries pair perfectly with semisweet chocolate and pumpkin pie spice.

The dark, rich cookie dough is perfectly cut with the tart sweetness of the cherry jam.

Instead, they're soft and deliciously doughy in the middle, not too sweet yet excitingfied through the buzz of intense cacao nibs and the tart sweetness of chewy dried cherries.

Root veggies are available for most of the year, and they add an earthy flavour to the tart sweetness of the apples.

A wonderful pie that is buttery, decadent and saved by the tart sweetness of fresh strawberries.

Jenna's Strawberry Chocolate Pie A wonderful pie that is buttery, decadent and saved by the tart sweetness of fresh strawberries.

Not exact matches

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

The sweetness of the custard is complimented by the slightly tart rhubarb, and the crunch of the pecans in the crust complete this dessert beautifully!

I thought it might be just the thing to temper the sweetness of the tart filling a bit, especially since Dorie recommends adding instant espresso to the filling anyway (and also serving the finished tart with coffee ice cream).

Deep fruity sweetness with just a hint of tart flavor.

The heat of the oven coaxes out their inherent sweetness, but the simplicity of the tart leaves them intact, rosy skins and brilliant yellow flesh in a stunning sunburst arrangement, surrounded only by buttery pastry and their syrupy brethren.

With a generous pour of maple syrup lending some extra depth and sweetness to the tart fruit, these easy breakfast muffins are the ultimate way to get in some summery antioxidants, even in the dead of winter.

The natural sweetness of the fruit mixed with the tart sour cream was delightful.

The sweet apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream added just a little more sweetness.

Today on Flavour & Savour I saw that recipe, a Brussel Sprout Salad with Cranberries and Pecans:) First of all they are not cooked and I love the idea of the tart crunch from the granny smith apples contrasted with the sweetness of the cranberries with a splash of feta:)

Lavender & Honey Sparkling Lemonade has the subtle sweetness of golden honey, tart and refreshing lemony zest, gentle floral notes, and the perfect amount of bubbly sparkle!

The sweetness of the squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together for complete wedding bliss inside your mouth!

There is just something about the tart and sweetness of citrus with the earthiness of beets and greens that screams SPRING!

Is it the silky glaze drizzled generously over top to help balance out the tart bite of the berries and add a little sweetness to your day?

The sweetness of the butternut squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together to make this unique, easy side dish.

It has the sweetness of bananas, strawberries, and vanilla yogurt, but a hint of tart blackberries that you will find refreshing to the tastebuds.

The tartness of the rhubarb pairs beautifully with the creamy sweetness of the white chocolate custard in this tart.

I love cornmeal pancakes and I had never really thought of putting fresh cranberries in pancakes before, but they provide a great tart contrast to all the sweetness.

To cut through some of the sweetness I drizzled this cake with a simple lemon icing and it compliments the flavouring so well the tart lemon, the sticky golden syrup and the fiery ginger make perfect partners.

They are wholly acceptable for breakfast, snacks or dessert; the right amount of sweetness provides balance to the tart rhubarb, and the ginger gives them a little kick.

Because of the sweetness of the meringue I like to offset the sweetness with tart flavored fruits.

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

To balance the sweetness, I topped this soup with caramelized tart Granny Smith apples and a savory mix of sage roasted nuts.

It has the perfect balance of tangy vinegar with a slight sweetness from the maple balsamic, agave and tart cherries, and a delightful crunch from the celery, chickpeas and green onions.

My way, the flavor was strong, tart, not puckery, and yet with plenty of sweetness — like the flavor of a perfect lemon meringue pie filling.

The tart cherries and unsweet almonds help to curb the sweetness of the white chocolate, and the dark chocolate on the bottom adds a bit of bitterness to the mix.

Here, they are dried and studded throughout the burger like ruby jewels, providing little bursts of tart sweetness.

This tart has just the right amount of sweetness (light), the mascarpone filling has just a hint of lemon and it is as light and fluffy as a cloud... and oh my gawd is this little ensemble good!!

Tip: For some extra sweetness, spread the jam on the bottom of the tart shell before spreading with ricotta!

Oh I just love some fresh fruit tarts come summertime... There's something about the sweetness of the whole experience of the fresh fruit baked inside the crispy tender pastry shell.

Orangey with tart little bursts of cranberry cutting through the sweetness.

This tart combines the texture and flavor of fresh berries, and the juicy sweetness of barely cooked berries: the best of both worlds!

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

Fresh, tart raspberries balance the sweetness, and cooking them into a compote ensures that with each bite, there is a proper ratio of raspberry to cream.

You get just enough crunch from the pecans to play off the chewiness of the wheat berries, and just enough sweetness from the maple yogurt to play off the tart edge of the cranberries.

These muffins are delicious with the perfect tart flavor and sweetness from the raspberries and hint of zest from the orange.

For a festive and tart addition of sweetness, we have dried cranberries.

Since many of the babies are expected during the springtime or summer, a lovely fruit tart gives a taste of the sweetness to come.

Fragrant Meyer lemons are the heart and soul of our tart lemon curd, brightening the natural sweetness of ripe blueberries.

I like tart drinks so don't add sweetener, but others may choose to add a touch of sweetness.

These oatmeal and chocolate chunk cookies have the perfect blend of crunch, thanks to the oatmeal and almonds, with sweetness and a slight hint of tart sensations from our Dark Chocolate with almonds and Cranberries bar.

This tart is a grown - up version of the traditional, with hints of tartness and bitterness from the bourbon and chocolate contrasting the straightforward sweetness of banana.

Pairing it with juicy segments of grapefruit creates a delightful call and response between the two citruses and their varying decibels of sweetness and tart zing.