Place the egg whites and cream of
tartar in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and whisk until soft peaks form.
Not exact matches
Clean out the mixer
bowl very well, and place the egg whites and cream of
tartar or lemon juice
in the
bowl, fitted with the whisk attachment.
Place the egg whites, sugar, cream of
tartar, and salt
in a
clean metal or glass
bowl, then place the
bowl over the saucepan, making sure the bottom of the
bowl is not touching the water.
In a
clean, dry mixer
bowl whip the egg whites until frothy, add the salt and cream of
tartar and beat with an electric mixer at medium speed until soft peaks form.
In a separate
bowl, beat egg whites with cream of
tartar, with
clean set of beaters, until stiff peaks form.
In the
clean bowl of a stand mixer fitted with the whip attachment, whip the egg whites with the cream of
tartar until they hold soft peaks.
Using electric mixer fitted with
clean dry beaters, beat egg whites with salt and cream of
tartar in another large
bowl until medium peaks form.
Meanwhile, using electric mixer with
clean beaters, beat egg whites, cream of
tartar, and a large pinch of salt
in a large
bowl on medium - high speed until soft peaks form, about 5 minutes.
Combine the cream of
tartar and egg white
in a medium
bowl and beat with a
clean mixer at medium speed until soft peaks form.