Ingredients Fish Fillets 500 gm cut in 2 inch cubes (Rawas / Surmai / Pomfret) Salt 1 tsp or to
taste Kashmiri Red chilli powder 1 tsp Cumin powder 1/2 tsp Turmeric 1/2 tsp...
Not exact matches
Chilli powder is added not to give a spicy
taste (as this little won't), but when you add the rosy red
Kashmiri or Paprika powder to the golden yellow Turmeric powder it boosts the sharp glow of the golden yellow Turmeric.
Spice Paste: 12 dried red
Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to
taste
Chilli powder is added not to give a spicy
taste (as this little won't), but when you add the rosy red
Kashmiri or Paprika powder to the golden yellow Turmeric powder it boosts the sharp glow of the golden yellow Turmeric.