Serves 2 2 corn tortillas, cut into strips 1/2 cup oil, for frying 1 tablespoon butter 4 eggs, beaten lightly sea salt, to
taste Tabasco sauce, to taste
Not exact matches
Lacking that you can substitute
Tabasco's Habanero
Sauce or Melinda's Original XXX
Sauce to your
taste.
8 large soft flour tortillas 1 large / 400g ripe avocado (peeled, pitted and cubed) 1/2 cup diced finely red onion hot
sauce (I used
Tabasco) to
taste sea salt to
taste
Add milk, adobo
sauce (to taste), TABASCO Chipotle Pepper Sauce and fresh corn; bring back to a simmer and cook for an additional 10 minutes until very
sauce (to
taste),
TABASCO Chipotle Pepper
Sauce and fresh corn; bring back to a simmer and cook for an additional 10 minutes until very
Sauce and fresh corn; bring back to a simmer and cook for an additional 10 minutes until very hot.
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes
Tabasco sauce or another hot
sauce to
taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teaspoon salt
hot
sauce to
taste (optional but recommended; I use
Tabasco; and I add at least a dozen vigorous shakes, often more)
2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire
sauce Tabasco sauce to
taste
3 pounds chili meat 15 - ounce can tomato
sauce 1 cup water 1 teaspoon
Tabasco sauce 3 heaping tablespoons chili powder or ground chile peppers 1 heaping tablespoon oregano 1 heaping teaspoon comino powder (cumin) 2 onions, chopped Garlic to
taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4 or 5 chile pods 2 heaping tablespoons flour
Season to
taste with sea salt, pepper, and
Tabasco sauce if desired.
head red cabbage shredded 1 - 2 carrots shredded, wrapped in towel and squeezed dry thinly sliced (use a mandoline) shallot to
taste — usually 1 or 2 Vinaigrette: 2 to 3 proportion of red wine vinegar to mild olive oil; Dijon mustard, lots of
Tabasco sauce, pinch sugar, S & P to
taste
Tuna Wine
Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to
Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes
Tabasco ®
sauce Black pepper to
sauce Black pepper to
taste
Tabasco sauce Salt and black pepper to
taste 1 lb.
Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot
sauce such as
Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to
taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!
1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and butter pickles 1 teaspoon salt or vege sal
Tabasco sauce to
taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and butter pickles 3 hard - boiled eggs
1 cup half and half 2 cups shredded cheddar cheese salt or Vege - Sal and pepper — to
taste 2 dashes
Tabasco sauce guar or xanthan
Put bottles within arm's reach of the grill and on the table, too, so everyone can shake on their favorite
TABASCO ® Pepper
Sauce flavor to
taste.
Ingredients 1/2 cup peanut oil, or other vegetable oil1 / 2 cup flour1 green pepper, chopped1 medium onion, chopped3 celery stalks, chopped4 garlic cloves, minced1 Tbsp Cajun seasoning1 quart shellfish * or chicken stock, plus 1 cup water2 teaspoons Worcestershire
sauce8 - 12 ounces smoked andouille sausage, cut into 1 / 4 - inch thick rounds2 pounds shrimp, peeled and deveinedSalt and pepper to
taste3 - 5 green onions, white and green parts, choppedFile powder (optional) Hot
sauce (such as
Tabasco) to
taste.
1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo
sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes
Tabasco sauce 1/2 teaspoon salt, more to
taste
Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to
taste) of Frank's Hot
Sauce (or
Tabasco) Salt and freshly ground black pepper
A new Chipotle Spray Dry format helps food formulators deliver the authentic
taste of
TABASCO ® brand Chipotle Pepper
Sauce without shipping or storing unnecessary moisture
The McIlhenny Company is proud to introduce
TABASCO ® brand Chipotle Spray Dry Flavoring, a full - bodied flavor enhancer that delivers the popular, smoky
taste of
TABASCO ® brand Chipotle Pepper
Sauce in a convenient dry format.
As the newest addition to the
TABASCO ® Industrial Ingredients portfolio, Chipotle Spray Dry follows the successful launch of the
TABASCO ® brand Original Red Spray Dry Flavoring in 2015, which features the signature
taste of three - year - aged
TABASCO ® brand Original Red
Sauce in the same convenient dry format.
Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of
Tabasco sauce or other red chili sauceWhite or black pepper to
taste
Prepare the Hard - Boiled Eggs: Brush each egg white half with
TABASCO ® Original Red
Sauce and sprinkle with salt to
taste.
As the newest addition to the
TABASCO ® Industrial Ingredients portfolio,
TABASCO ® brand Spray Dry Flavor is an innovative and easy - to - use powder that allows you to deliver the authentic
taste of
TABASCO ® brand Original Red
Sauce without shipping or storing unnecessary moisture.
Introducing
TABASCO ® brand Spray Dry Flavor — a concentrated flavor enhancer that delivers the signature
taste of aged
TABASCO ® brand Original Red
Sauce in a convenient dry format.
Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to
taste Worcestershire
Sauce, to
taste (optional) Dash of
Tabasco Sauce (optional) Salt and Pepper, to
taste Brioche Buns (Hamburger Buns)
4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire
sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to
taste Black pepper to
taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of
Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon freshly grated Parmesan cheese 1 teaspoon chopped fresh basil 1/2 teaspoon onion powder 6 cups chicken broth 1 cup minced Italian parsley 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot Garlic hot
sauce, such as
Tabasco ®, to
taste
1 cup black beans 1 bay leaf 4 tablespoons vegetable oil 1/4 teaspoon ground cumin, or to
taste 1/4 teaspoon dried oregano, or to
taste 1 clove garlic Pinch curry powder Pepper and salt to
taste 1/2 cup chopped onion 1/3 cup chopped red bell pepper 1 tablespoon Worcestershire
sauce 1 teaspoon Lea & Perrins steak
sauce Few drops
Tabasco or other Louisiana hot
sauce 1 1/2 cups cooked rice
Paul McIlhenny, who I interviewed for my video documentary, «Heat Up Your Life,» added: «
Tabasco brand Pepper
Sauce and Tequila have been served together for a long time... it's a complementary
taste combination that has been enjoyed all over the world.»
4 quarts peeled, cored, and chopped ripe tomatoes 2 cups chopped onion 1-1/2 cups seeded, de-ribbed, and chopped red bell peppers 1 cup chopped celery 4 fresh hot red chile peppers, such as Fresnos, seeded and finely chopped 2 to 4 dried ancho chile peppers, stemmed and seeded 3 cloves garlic, minced 8 whole black peppercorns 1-1/4 cups firmly packed dark brown sugar 1 cup red wine vinegar 1/2 cup barley malt syrup (or dark corn syrup) 2 tsp kosher salt 2 tsp dry mustard 1 tsp hot red pepper
sauce (
Tabasco - style) 1/2 tsp ground ancho or red chile, or to
taste
After preparing the chili and spooning it into each pepper, I added just the right amount of
TABASCO ® Original Red
sauce according to each person's
taste.
It wasn't until my
taste - buds developed that I discovered how a simple splash of
TABASCO ®
Sauce could kick a plain hamburger up a notch.
4 tbsp chilli
sauce, or to
taste (not to be confused with sweet chilli
sauce or hot
sauce, such as
Tabasco; we used Lingham's, which is mild, sweet and spicy)
Tomato juice would have to be my favourite beverage, I love that tangy cold and refreshing
taste, especially with a little Celtic sea salt and a dash of
Tabasco sauce.
Nicks» burning questions about our love of
Tabasco and its many cousins eventually move beyond the
taste of the
sauce and on to the mystery of why we love it.
dried dill) 3 dashes
Tabasco sauce (optional) 3 dashes Worcestershire
sauce Few tablespoons of milk or cream, as needed salt and pepper to
taste