Sentences with phrase «taste as an ice cream»

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

The differences we uncovered between the»80s revolutionaries and today's company builders were as startling to our minds as a first taste of Ben & Jerry's «Orgasmic Flavors» of ice cream was to our palates more than two decades ago.

Some of the most interesting takeaways from our small study were that even though (unsurprisingly) the more indulgent brands had the most fat content (like Ben & Jerry's), certain ice cream products that taste rich aren't necessarily as bad as we thought (like Blue Bunny).

However, not all diet ice creams — or frozen desserts as Arctic Zero calls itself — manage to achieve that good ice cream taste.

Now, if you happen to be the owner of an ice cream business and you overhear your customers and employees mutter the same phrase when they taste your ice cream I have some advice for you too: don't even think about using that expression as the name for your store.

In this ice cream, they unite into a subtle taste that I can only describe as soothing, steadying and balancing.

Cafe owner Nini Belcastro is known as the «Beethoven of the ice cream makers» — while the famous composer wrote many of his masterpieces without the ability to hear them, Nini can't taste most of his ice cream creations because of his lactose intolerance!

(The same advice applies to flaming taste buds; rather than water, consume a dairy product such as sour cream, yogurt, or ice cream.)

And they can cater to a variety of tastes as well, from healthy vegetarian to hearty comfort food, from ice cream to cupcakes, as a roach coach or a tricked out truck.

And I do mean thick creamy REAL ice cream, not the healthier nice cream version, which tastes amazing as a snack or even as a brekkie on sunny summer mornings.

Granola tastes amazing sprinkled over yogurt, ice cream or oats, or eaten solo as a crunchy snack.

The blueberries, strawberries, and cherries were so beautiful that I couldn't bring myself to cook them as I had originally planned, but using raw fruit makes this ice cream cake taste fresh and almost light, plus it cuts down on the prep time.

To make these lighter, reduced - fat ice cream or frozen yogurt will work just as well and, the way the coating is done, it'll still taste like it's been deep fried.

I typically respond with «as a matter of fact, we do taste ice cream, scoops and scoops of ice cream.»

This honey ice cream recipe makes a creamy bowl of goodness that tastes as good as it looks.

• Entrepreneurs disrupting the ice cream category • Social media used as a powerful tool, renewing interest in ice cream brands and flavors • Practical implications of formulating clean label • Regulatory and legislative issues facing the industry • Consumer trends • Innovative ice cream competition (participants tasted and evaluated approximately 45 ice cream / frozen novelties creations)

Pour mixture (which will taste great even at this point) into your ice cream maker and freeze as directed.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

Since ice cream lets you easily taste and then adjust as you're going along, it's easy to play around with amounts here.

Improving the molecular structure of certain foods such as ice cream and cocoa, can dramatically improve the taste, texture and mouth feel of a particular product.

Stevia works best in no - bake recipes that you can easily taste before completing, such as homemade chocolates, ice cream, gummy candies, salad dressing, and no - bake cookies.

Judges at the Scovies are provided with several different, thick coolants, such as yogurt and ice cream — the same cooling agents that members of the public should use when tasting fiery foods.

This tart sorbet is great on its own as a palate cleanser, but it tastes even better when paired with store - bought vanilla ice cream.

My mom used to make molasses milk shakes I got the benefits from the molasses and it tasted really good I'm sure it would be just as tasty with alMonday milk and non dairy ice creams

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

I haven't seen a black raspberry since I left PA to go to college but I can still taste the black raspberry ice cream we would enjoy as kids...

Each sister company of the group has its own Food Division, proposing a broad and complete product line to satisfy all expectations in terms of taste, yield, texture, appearance, consistency, safety, label and shelf - life for all main food applications, such as bakery, ice creams, milk derivates, dairy products, dessert and confectionery, drinks and beverages, sweet and savory snacks, meat and fish.

Don't get me wrong, I love my ice cream attachment for the stand mixer, but as life gets busier and busier, I'm all about options that simplify while still tasting delicious.

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

Known as an ancient super-fruit, dates offer a delicious caramel and toffee taste and are great for sweetening, binding and enriching the taste of different food products, ranging from breakfast cereals and energy bars to condiments, chutneys, cakes and ice - creams.

I blended it up and it tasted like a gorgeous creamy ice cream and was just as thick as an ice cream too.

Layer after layer of banana, ice cream and toppings is served in a clear cup so your eyes can enjoy each taste just as much as your mouth!

Nice for a change, and perfect for hot cacao, milkshakes (makes them taste like ice - cream), creamy smoothies, over cereal, as the base for chia seed pudding, or simply as it is.

This creates a smoothness that can make healthier, low fat products taste just as good as top - of - the - range traditional ice cream.

Green pina colada breakfast bowl - this tropical bliss in a bowl tastes like ice cream and is as healthy, as it's delicious.

Green pina colada breakfast bowl — this tropical bliss in a bowl tastes like ice cream and is as healthy, as it's delicious.

If your tastes lean more towards coconut than banana, as mentioned above, this ice cream recipes comes together with two ingredients and no ice cream maker required.

Your ice cream may be more runny but it doesn't matter as it will still taste lovely.

As peak ice cream season approaches, we set out to taste as many non-dairy ice creams as we could handle (turns out, we could handle a lotAs peak ice cream season approaches, we set out to taste as many non-dairy ice creams as we could handle (turns out, we could handle a lotas many non-dairy ice creams as we could handle (turns out, we could handle a lotas we could handle (turns out, we could handle a lot).

As of last Friday (April 6), ice cream lovers have been able to get a taste of the international ice cream hit.

Acai bowls taste almost like ice cream and you may consider them as a treat or dessert but...

The ice cream all tastes the same as well (not cardboard - y, Just the same no matter which type you are eating).

But Dreyer's is selling Grand Light on a different basis — as a low - fat ice cream that tastes as creamy as the real thing.

You can also try it as a kind of ice cream — blend the ama - koji with 200 mL (7 fluid ounces) of extra water until smooth, add cocoa powder or cacao powder to taste, then freeze or put into your ice - cream maker.

As my daughter Willa says, it tastes great over vanilla ice cream!

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

Marketed as 90 calories per serving (360 per pint) with high protein and high fiber, this ice cream is light on the tummy and won't break the scale or bank plus tastes exactly as the flavor describes.

Indeed, Peter Golbitz of Soyatech credits Tofutti, the first commercially successful soy ice cream substitute, as having «proved to Americans that a soybean - based food product could actually taste good.»