Sentences with phrase «taste as the chocolate»

But yes, they do have more of a dark chocolate taste as the chocolate is made with real raw cacao powder and butter and no dairy ingredients are added.

They deliver the same creamy, indulgent taste as a chocolate truffle, helping to satisfy your craving for something sweet and decadent — without any of the refined sugar.

Not exact matches

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

Vanilla helps mellow out the taste of unsweetened chocolate, but as with any agricultural product, its taste can vary depending on the crop.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

I am on LCHF but need the sweet teat now and then so as newbie to Ella i wanted to try — hope tastes better than the hot chocolate

Milk Chocolate Hazelnut Cheesecake in a Heart Mold Make this in a heart - shaped springform pan to entice as if you needed anything extra to get anyone to taste this luscious dessert in a heartbeat.

I followed the recipe and bought the ingredients (not cheap as a student) especially to try the updated version, unfortunately they came out burnt being in for 40 mins and didn't taste like chocolate to me.

I've honestly never tried this recipe with other oils and can't personally vouch for how it would work, although I do know that taste - free oils are sometimes used as a rescue agent to salvage scorched chocolate.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

There's actually a scientific explanation as to why salted chocolate tastes so amazing.

These great tasting powders come in many flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of flavors.

My first instinct was not that I needed to do something impressive like ganache or truffles with this lovely chocolate... My first instinct was to make a brownie, and simple as it may sound, it was a great way to really taste the cocoa's deep, intense flavor through a really simple recipe.

To suit my taste preferences, I used Whittaker's Mocha chocolate with 70 % cocoa as I wanted to use this opportunity to incorporate a coffee flavour into my brownies — but you're welcome to use any chocolate flavour you prefer.

I've found that a good quality unsweetened chocolate is totally palatable, and I did the «nibble a bit and go back» thing as well when I first tasted it!

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

I like using the special dark dutch processed cocoa for a dark chocolate (not as sweet) taste.

I usually place the tin in the fridge overnight and cut it the next day as the chocolate flavor is more enhanced and tastes even better.

A quick and easy summer dessert (but just as good with frozen berries) this iced berries with hot white chocolate sauce recipe tastes different each time, depending on the fruit you have!

As you can see by the photo the chocolates turned out perfectly, and tasted great too!

This moist and tender double chocolate banana bread tastes as good as chocolate cake, but it's so much healthier!

«Heart Chocolate with CM - X is a great - tasting, low - calorie, chocolate bar, and is the only chocolate bar equipped with CM - X, an ingredient scientifically and clinically proven to lower blood sugar and high cholesterol, act as an anti-inflammatory and anti-oxidant,» claimed InChocolate with CM - X is a great - tasting, low - calorie, chocolate bar, and is the only chocolate bar equipped with CM - X, an ingredient scientifically and clinically proven to lower blood sugar and high cholesterol, act as an anti-inflammatory and anti-oxidant,» claimed Inchocolate bar, and is the only chocolate bar equipped with CM - X, an ingredient scientifically and clinically proven to lower blood sugar and high cholesterol, act as an anti-inflammatory and anti-oxidant,» claimed Inchocolate bar equipped with CM - X, an ingredient scientifically and clinically proven to lower blood sugar and high cholesterol, act as an anti-inflammatory and anti-oxidant,» claimed Innovative.

By using organic eggs and butter, and the best quality chocolate you can find, your end result tastes as wonderful as the ingredients you used.

I will definately try, I do nt use preservatives as well, I do nt think artisanal chocolates needs them and they need to be consumed fresh, so I will experiment with it a little, the earl grey sounds wonderfull I love the taste with chocolate.

If you like richer cookies with a deep chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the recipe below.

A wonderfully simple recipe for wonderfully chocolate - y melt - in - the - mouth taste explosions known as raw vegan chocolate truffles.

I always use dark chocolate that's good for eating such as Lindt or Green and Blacks, I'm not a fan of the taste of cooking chocolate.

HIGHLY PRIZED CRIOLLO BEANS - Viva Naturals Cacao Powder is derived from prized Criollo cacao beans, revered as the highest quality variations of cacao, lacking traditional bitterness and offering exquisite chocolate taste.

Moist chocolatey goodness with chocolate chips throughout - that's a king of banana breads, it tastes just as good as it looks!

A wonderfully simple recipe for wonderfully chocolate - y melt - in - the - mouth taste explosions known as raw vegan chocolate truffles that have no actual chocolate in them.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Growing up we always had a tin of Quality Street chocolates on hand as well as those delicious tasting Chocolate Turtles.

I agree you can go heavy on the cocoa and it tastes excellent as a dark chocolate fudge.

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

As a side note, you probably wouldn't taste the pecans through all of the chocolate flavor, but better safe than sorry!

You can not judge by the color, as it's all dark brown from the chocolate, and if you judge by smell, it might be too late already, so start tasting the nuts after 15 minutes.

I am so excited about this product that I actually gave over half of my order away so all my friends could taste them and believe that something so good for you was also as good as regular chocolate.

As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolateChocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolatechocolate pudding.

I swear, these Chocolate - Covered Banana Popsicles taste just as good as the ones I ate with my mom, but these use minimal processed sugars, and they're full of amazing flavors.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

Our customers like it very much to add them to their creations as they give nice textures and taste experiences - be it for a chocolate artisan as well as for larger food manufacturers.

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

There are many different tastes available in protein whey powder such as blueberry, chocolate, vanilla and strawberry.

I like to use dutch process cocoa powder, such as Hershey's Special Dark, for a deeper chocolate taste.

When you taste this homemade chocolate truffle cake, I guarantee you'll say that you've never tasted any homemade dessert as good as this one.

Stevia works best in no - bake recipes that you can easily taste before completing, such as homemade chocolates, ice cream, gummy candies, salad dressing, and no - bake cookies.