Sentences with phrase «taste cakey»

The oats act like little sponges and soak up moisture from your cookie dough, so if you add too many, your cookies will taste cakey or dry.

Because too much of either will dry out your cookies, making them taste cakey or crumbly.

I had a sweet potato brownie from Planet organic and I really loved it because it still tasted cakey?

Not exact matches

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

Taste Test Quite a heavy, cakey texture, a nice crunch on the outside, best toasted.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

I added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of date puree instead of dates.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

These cookies are soft, moist, cakey, and they taste absolutely amazing.

I tried the recipe and they tasted great and looked really cute which was a first for me as all my other attempts were terrible but they were a bit cakey and not shinny and crisp like it should be do you know why?

It's definitely not cakey, nor does it have that fudgy texture that most brownies have, but rather they really do taste like pumpkin pie!

It was slightly cakey and had a great taste but the flavor was simply not that of a red velvet.

The sweet taste, the cakey texture, the comfort of it... I used to always keep banana bread around in the fridge, but I guess I got sick of it and didn't make any for months!

I didn't want black bean taste at all, I didn't want it to be cakey, I didn't want it to be bland.

To make it taste even cakier, add sweet potato or butternut squash purée and shredded coconut.

Final top tip before you go ahead and make it - this cake keeps well for a few days in the fridge, in fact I think it tastes even better the day after it's made - richer and cakier!

But this one is more of a spongy, cakey, little taste of good - for - you delight.

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

Purple - skinned, white - fleshed sweet potatoes in particular (often found in East Asian cuisines) tend to have a «cakey», caramel taste that makes them perfect for managing the occasional sugar jones.

Well since I never stick to a recipe, I also added some flour and other things and created these most wonderful tasting chocolate cookies but they were more cakey then cookie like in texture due to the reduced added sugars.

Perfect for a gathering — a work party or a girls» weekend — because they taste like a traditional cakey - brownie, and yet they're suitable for many different diet types (just be sure to alert people to the almonds!)

Although Paleo Almond Butter Blondies are flourless, and made with an almond butter base they taste quite cakey.

The waffle came out rather dense and cakey and tasted a bit floury.

They're still cakey like a cake donut, but they leave out all of the grease and still taste delicious, which is why I continue to make them.