The European Patent Office (EPO) granted the patent for the Zwingenberg - headquartered firm's novel
taste cell technologies used to develop novel, natural ingredients for food and beverages.
After bagging a European patent for
its taste cell technology to develop natural sweeteners, German biotech company Brain is turning its attention to bitterness and salt reduction.
Not exact matches
The versatility of our proprietary Flavor
Cell ®
technology gives you the flexibility to control flavor release for that unexpected experience, and create a variety of burn - resistant ingredients that will look and
taste great after baking.
Before we established in - house human
taste cell (HTC)
technologies, it was not possible to use human tongue - derived
cells as a model, due to the lack of homogenous, proliferating
cell lines with defined properties, which is a prerequisite to establish comprehensive research and screening programs.
Using a powerful genetic
technology called RNA - seq, these experiments revealed a nearly comprehensive list of all the genes, including some not previously identified, that guide the development of
taste cells.
In an attempt to settle the debate, Yuki Oka, a neuroscientist at the California Institute of
Technology in Pasadena, and colleagues searched for water - sensing
taste receptor
cells (TRCs) in the mouse tongue.
In the final section, «New Romantics,» artists incorporate images of sunrises and sunsets to highlight issues of aesthetic
taste and the material conditions of photographic
technologies, from postcards and tourist snapshots to magazines and
cell phones.
While one stem
cell sample from a beef cow can eventually produce up to 20,000 tons of meat, thus far scientists must feed the
cells to help them grow, as well as treating the final meat muscle with «accepted food
technology methods» to make it
taste like what we expect.