Sentences with phrase «taste great cooked»

The purple and red ones taste great cooked (maybe cooked and cooled too), and they look super snazzy to boot, but raw, I just didn't find them at all appealing.

You would be happy to know tbat besan flour (chickpea) tastes great cooked and roasted.

Not exact matches

Green Common is already seeing great sales from the American made Beyond Burger, the world's first plant - based burger that looks, cooks, and tastes like a fresh beef burger.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I prefer the stove top method for a firmer texture but for the sake of convenience, the slow cooker method still tastes great.

No matter how you pronounce it, they taste great and they're ripe for the cooking.

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

They can be cooked a day ahead and taste great at room temperature, too.

The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat.

Fresh rosemary, thyme and bay leaves are the secret to this great tasting WW Slow Cooker Chicken Pasta Fagioli.

Turns out this one pot method of cooking quinoa is great — the flavors of the sauteed veggies blend with the quinoa while cooking and it tastes fabulous!!

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

This recipe can slow - cook all day and tastes great, without taking up oven or stove space.

My first taste of gougères was made by my mom - in - law who is quite a great cook.

It tastes very good and is great for cereal, cooking, and drinking (if I remember that I'm not drinking cow's milk!)

The taste was great, super simple and quick to make, and it held up nicely on the grill when my hubby grilled my pizza to cook the toppings and melt the cheese.

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

They got nice and tender from cooking and had a great earthy / nutty taste to them!

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

Wow, I've never cooked with yuca before and had no idea what it would taste like and these were great!!!

I have to buy more and try your recipe too:)-RRB- Red lentils are my favorite: they cook very quickly, are easier to digest and always taste great!

Instant Pot Paleo Chicken Cacciatore by From Pasta to Paleo Instant Pot Paleo Cauliflower Mushroom Risotto by What Great Grandma Ate Pressure Cooker Chili Lime Chicken Thighs by Tasting Page

Of course there are other seasonings I use regularly, but your list is great for a cook who is just embarking on improving the quality and taste of home cooked meals.

Batter tasted great, can't wait to try em all cooked up!

It cooks so fast, could be made into a both cold and hot dishes, tastes great with or without meat and comes in many shapes, sizes and varieties!

Other than how great it tastes it was easy to pull together because I put my slow cooker to work.

But isn't this what makes cooking, and life, so great... differing tastes and opinions?!

Yours looks good... your onions are caramelized... I forgot to read the instructions properly and I cheated on the cooking time thus my onions are not so caramelized but it tasted great too.

It has a nutty brown butter flavor to it and is a great taste in everything you want to cook it with!

Michael was looking for a great - tasting and easy salad to prepare for an upcoming «Guys Cook for Girls Night.»

Whether it's chicken, steak, pasta or something else entirely, these 30 minute recipes will wow your dinner guests with their great taste and will impress you with their short cooking times!

She's giving away 5 copies of Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy and 2 copies of Artisanal Gluten - Free Cooking: More than 250 Great - tasting, From - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Aren't.

This recipie is great I added some of my left over almond meal from making almond milk — took a little longer to cook but tastes great.

This is a great recipe for impromptu dinner that will trick your taste buds into thinking that this has been cooking for hours.

Cooking now — adding some sweet potatoes to the bottom of my bowl The initial taste test was great!

I don't personally think it would taste all that great with cooked cabbage, but that's up to you

I think this would be a great book for new vegans, people with limited time to cook, and well, anyone who doesn't want a lot of fuss but does want great - tasting food.

The soft and delicate Basa fish fillet tastes great when cooked with minimal fuss and this batter - fried version is a real example of that!

Tasted great and took about 30 min to cook.

Cook time was 35 minutes at 375 F. Tasted great!

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

It smells wonderful while cooking and tastes great too.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

We actually have this same recipe in the slow cooker on the blog and it tastes great too.

In this recipe, besan dissolved in water, is cooked with onions, green chillies and an aromatic tempering.Tempering is a heart of indian curries and this pitla really tastes great when you add some fresh curry leaves along with garlic.

«We were looking for a unique way to deliver our message that foods baked and fried in healthier cooking oils can still taste great,» said Bunge Marketing Director Bill McCullough.

(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»