Sentences with phrase «taste great right»

The longer the slaw & salsa marinate, the better, but if you're short on time, they'll still taste great right away.

These cookies taste great right away but I think they get even better after they have been refrigerated and have time to soften.

The taste great right out of the oven with a glass of cold milk or water.

It taste great right out of the bag.

Also, I'm dehydrating the pumpkin seed cheese right now, it tastes great right now, can't wait till it's dry.

This dish tastes great right away but even better if it marinates overnight.

This tastes great right away, but even better if kept overnight.

Not exact matches

you cant put your finger on it, cant smell it, or taste it, but your soul will rejoice, if you have one left... this is your connection to the world, to the universe... nothing else really matters at all... we see all of this creation, and we've got the math and science to figure out a tenth of it, but if we cant realize that it was put here ultimatly out of love, and saved by the love of ONE true God, then we are blind even to that tenth... God is great, and may he bless you athiest, muslim, christian, jew, gay, whatever... God is Love, but rest assure He is also our Judge, the Judge of our hearts, hope you get them right.

I'm having a really big BACON CHEESEBURGER right now and I was thinking about Mitt's chances and all so I thought I'd let you know how great my BACON CHEESEBURGER is tasting right now.

what do you get when you cross a gay chicken with peta rights,,, i don't know but it taste great with honey mustard sause,,,

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

Hi April, you are so right about a great compromise, the apple topping tastes just like apple pie.

But you're right about fresh off the griddle tasting better than reheated so this is a great option to have.

So I had an idea of making french toast muffins, the great taste of french toast that can be grabbed right before heading out the door.

I omitted the flax meal (because it's not an ingredient I keep on hand) as well as the honey (because I am on a sweetener - free / fruit - free program right now to try to break my addiction to sugar), and it turned out a bit salty - tasting, but otherwise, great!

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

Tasted great the next day too, but that was right out of the fridge.

There is no - way possible for a Banana Muffin to taste great and be healthy, right?

Just take that right out of the recipe, the salad still tastes great.

Great taste and easy to digest even when drinking it right before bed.

I'm so jealous of you for having these right now, I can only imagine how great they tasted.

I have tried a wide range of other competitor brands, both high and low end, and although they don't always get it right (Peanut Cookie tastes very artificial / chemical - like) the majority of MP's products taste great.

In conclusion, taste is the most important thing with any protein (unless the brand has a ridiculously low amino profile / protein content) and MyProtein, although they don't always get it right, have a EXCELLENT variety, with some great tasting flavours at very reasonable prices.

Learn the Secrets of brewing the Greatest tasting Beer right at home, lots of great recipes inside

I have this chili simmering right now; so far it smells and tastes great, so I know it will be even better tonight and tomorrow.

It tastes great on biscuits, in thumbprint cookies, swirled into yogurt, and even right off the spoon.

It tastes great, gives you the right amount of creaminess and is a much lighter version of any conventional mayonnaise based salad dressing.

OMG I had to make this thing right I read the recipe and all the great comments and I have to say that this is the first healthy sweet that actually tastes like a real candy!

That's right, it tastes great either way!

Besides tasting great and being just the right thickness for ideal bread - to - filling ratio, their line of Hungry Girl Foldits are a great source of fiber and protein and the 100 % Whole Wheat with Flax Foldits I used for this recipe are only 90 calories each!

came out just right, or at least, tasted great to me.

As you all know, a great baker always has to taste test their goodies before serving them right?

I got this recipe right off the Bob Red's Mill whole wheat pastry flour bag and it is simple, quick, and tastes great!

You are right, it can be done without crust too, and still have a great taste..

The consistency was great, and the sweetness level was just right for my taste.

Making these right now, don't look as good as the photo and they are sticking to the pan: / but they smell and taste great!

I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.

It tastes ok (what low carb bread can taste that great, right?)

My company, Arbonne, has some great nutrition products that I can sneak right in without sacrificing taste.

It tastes great just licked right off the spoon, and J.P said it was delicious on some of the sunflower seed bread.

Everyone else is right about the gumminess of the batter, and my stupid youth arthritis hands found it difficult to hand mix, but it comes out great and tastes so bomb!!!

it is great tasting, just - right spicey, and does not have that vinegery taste so many sauces have.

Always the coconut fan, using coconut oil & sugar gives these a great taste and texture alongside the cinnamon / nutmeg / vanilla — not a processed ingredient in these, too right!

I made this the other night, it tasted great but I didn't get the cauliflower right... I think its because I used plain flour rather than whole wheat..

If you are looking for healthy gluten - free recipes that taste great, you have come to the right place!

Craig Drinkwater, director of «Those objectives are to consistently provide the sales: «We take painstaking efforts to do everything right; we highest - quality food products to our customers in a never sacrifice quality, freshness manner that assure freshness, safety and great taste,» or safety for any purpose.»

Right out of the package it tasted great.

Trust me on this, Brussels sprouts really tastes great when prepared with right flavors.

Answer: Chef Mark Reinfeld, who as the «30 - Minute Vegan» has a series of books filled with recipes that I've found are sure to come out right and always taste great.

Delivering great - tasting products at the right price is no longer enough.