1/2 cup Coconut Vinegar 1/2 cup Coconut Aminos Olive Oil to
taste if desired For a super quick, incredibly yummy dressing or marinade ~ simply mix together equal portions of our Coconut Aminos and Coconut Vinegar and drizzle over salads, steamed veggies, or marinate with your protein of choice and bake, grill, or sauté.
Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to
taste if desired.
You can start with 1/3 cup and add more to
taste if desired.
Salt to
taste if desired.
Add balsamic vinegar to
taste if desired, then season with red pepper flakes, salt and pepper.
Season with additional salt and pepper to
taste if desired, then serve.
Try it before adding the lemon and then add to
taste if desired.
Taste and add more salt to
taste if desired.
Meanwhile griddle the aubergine in a little oil plus seasoning to
taste if desired.
Add more to
taste if desired.
Serve red beans over rice, garnish with green onions and add Bone Suckin» Hiccuppin» Hot Habanero Sauce for more spice and
taste if desired.
Top with nuts, seeds, coconut flakes, or nut butter and add more maple syrup to
taste if desired.
Adjust spices to
taste if desired 6.
Add extracts to flavour, or orange and lemon zest and more sugar to
taste if desired.
I recommend serving over ice and adding coconut milk and additional flavored stevia to
taste if desired.
You can add more to suit
your taste if desired.
Add olive oil to
taste if desired.
Top with nuts, seeds, coconut flakes, or nut butter and add more maple syrup to
taste if desired.