Sentences with phrase «taste is spot on»

The taste is SPOT ON.

The taste is spot on, it mixes easy, and the lack of a loaded cycle is fantastic.»

Mine came out wicked watery so my layers didn't come out as pretty as the picture, but the taste is SPOT on!

I mean the ingredients make a pretty balanced meal filled with tons of nutrients to hit macro and micro goals — and the taste is spot on.

Yes they are on the thinner side, but the taste is spot on.

the taste is spot on... but im having trouble getting the bloody bars off the wax paper!

It's reasonably priced but the taste is spot on.

The taste was spot on, but I am wondering if I over mixed the batter, or if they are supposed to be heavier than regular cupakes.

i made these and the taste was spot on.

, and the buns were huge but texture and taste were spot on.

I love this, I've made a raw carrot cake before and though the taste was spot on the texture was a bit moist.

There was one little spot that wasn't burned and the taste was spot on, though!

Not exact matches

Now they don't always taste great (in fact, the mass - produced hamantaschen are often quite awful), but they look spot - on.

Not only is the taste chocolatey perfection, but the texture is spot on.

The texture & taste are beyond spot on, and I really hope you guys all get to give them a try!

My non-GF hubby loved it and the taste and texture were spot on.

Blueberry: This actually had a spot on fresh blueberry taste and was not too sweet.

Taste: The taste is very spot - on to regular hTaste: The taste is very spot - on to regular htaste is very spot - on to regular honey.

Among the thousands of natural foods and beverages we tasted at Expo East 2016, one of the most noticeable trends we spotted was a focus on grain - free and paleo products.

There's some «mexican melting cheese» found in the latin cheese section of your local grocery store (I found it at Wal - Mart) and I think that's the taste you're missing because when I made it with this, it tasted spot on.

I've got a soft spot in my heart for whole grains for lots of reasons: they taste great, are incredibly versatile, and on top of that, they're good for you, too!

I honestly have no idea if my ingredient list for the dressing below is remotely in line with Chef Marcel's recipe, but the end result tastes spot on.

Luv what your doing, my wife has had 3 strokes, now I am doing all the cooking, your recipes are spot on to my tastes, but Please I print out one reciepe and I get 31 pages of reviews ect.

Some readers were asking for a vegan version so we wanted to try achieving that as well while we had the chance and came up with a recipe that we thought was spot on, but a few hours later they tasted dry and dull.

The taste in this hash was spot on.

It smells and tastes amazing, and the texture is spot on.

Your recipe is spot on and had complex tastes — definitely this will go in my permanent recipe file!

LOL The taste still was spot - on.

They're chewier than the Girl Scouts version and the frosting is less stiff and more creamy, but the taste is pretty spot on and, as with most things, I'm partial to the homemade version.

The taste is wonderful and texture is spot on, and the crust came out crispy.

Not only was it fuss - free, it also tasted soo yummy — texture was spot on!

This will taste the best when you are using ripe avocados that don't have any black spots on the interior pulp.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

We were excited to learn about some new players on the market, spot some new food trends and taste unique and exciting flavours ranging from sweet to savoury.

The Spot: Langer's Delicatessen (est. 1947) Carve out time on a weekday (Saturdays are stupid crowded) to taste the best Jewish deli sandwich in America.

Well, you may miss the dusting of powdered sugar because that is so not paleo friendly, but the taste and texture of these is spot on.

So it's healthier than all - purpose, it's not as greasy... and the taste is spot - on!

He loves the Fizzics, saying it is «really pretty spot on with how the mouthfeel should taste.»

The flavor of the broccoli and cauliflower is spot on, however we can't really taste the turmeric.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» is now their go - to spot for regular meals that are big on taste and friendly to the waist.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

That was proved last season when the upstart A's, last - place finishers three of the previous four years, battled for the wild - card spot until the final week, winning 87 games with a $ 25 million roster dependent on unwanted retreads (DH John Jaha), obscure rookies (righty starter Tim Hudson) and supposed has - beens (reliever Doug Jones), and with all the stoicism and anxiety of a Cocoa Puffs taste - athon.

The local smaller guys get the best food spots, with a «Taste of Jax» court and the now - famous «Tacos on 12,» a crowded plaza and a spot that's become a tradition here.

A full dinner with alcohol as a single item on the menu is one thing — but be careful you know your own limits and weak spots before accepting invitations to beer fests, wine tastings or cocktail parties.

In this way, the pollen (or most of it) might be deposited on spots of the bees» body, so - called «safe sites», where the bees can not see, taste or feel it, or where they are less capable to groom it off, [10,26 — 29].

I made a few minor changes that really helped the texture for me, but the taste is just spot on.

This will taste the best when you are using ripe avocados that don't have any black spots on the interior pulp.

It can be made on the spot, but I think it tastes even better the next day.

It has a texture worthy of a high five and a taste that's pretty spot on.

Now, I'm not a big «blackberry» lover... However, the taste is pretty spot on to what blackberry taste like, and it wasn't to bad.