Sentences with phrase «taste less egg»

I'd like to taste less egg & more waffle.

Not exact matches

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

I altered the original recipe by turning a cake into muffins and using less egg, since with light baked goods I feel that an extra egg can give the finished product and unpleasantly eggy taste.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a -LSB-...]

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder

One thing I was wondering was about the eggy taste — is there any way to use less eggs and substitute an egg or two for another ingredient?

Ingredients & Directions: 2 hard - boiled and finely chopped eggs, 3 T lemon juice, 1 finely chopped clove of garlic, 1/3 — 1/2 C olive oil, 1 T maple syrup / Drizzle olive oil into juice and garlic while whisking steadily / When slightly thickened add maple syrup and mix / Add finely chopped eggs, pinches of salt & pepper and whisk again / Taste and add more or less of any ingredient.

I like the tip of waiting overnight to get less of an egg taste., The one time I tried it I got the egg taste.

Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture.

The egg is both for binding and to deepen the taste — half an egg is enough, but you could use more or less if needed.

The same popping candy you find in the Fizzing Whizzbees are mixed in to these white chocolate bon bons the size of quail eggs, but to a much less satisfying degree because, let's be honest, not even wizards can make white chocolate taste good.

1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks 1 large egg 1 garlic clove, minced Few gratings of fresh lemon zest 3 ounces crumbled feta (about 1/2 cup) 1/2 cup all - purpose flour 1/4 teaspoon Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter 3/4 teaspoon table salt or more to taste 1/2 teaspoon baking powder Olive oil for frying

Heavy cream will also work, but it will make the eggs taste creamy, sweet and less savory.

I A little dry, and a little lacking taste... next time less brown on top, more salt and pepper in every step, perhaps a touch more rosemary, and maybe a shot of hot sauce in the egg mix Pros: Healthy Cons: Needed more salt in rice and musroom filling.

2 cans black beans, drained and rinsed 1 bell pepper, roughly chopped 1 small onion, roughly chopped 4 cloves garlic, smashed (more / less to taste) 2 free range eggs 2 Tbsp chili powder (more / less to taste) 2 Tbsp cumin powder (more / less to taste) 2 tsp hot sauce (more / less to taste) 1 1/2 cups almond flour or meal

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.