Sentences with phrase «taste like almond butter»

We are hoping to get to it soon (long to - do list) The pancakes do have an almond taste but I wouldn't say they taste like almond butter, the taste is subtle but they are quite dense compared to these: Basic Keto Pancakes You could try coconut butter instead.

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

Do they end of tasting like almond butter or more pumpkin?

Not exact matches

I have also made an almond butter today which tastes just like marzipan (yum)

I can't get hold of any almond butter and I do love peanut butter but I'm worried it's just going to taste like peanut butter!?

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

Smooth almond butter that tastes like carrot cake... without the additional carbs.

I do a similar apple pie smoothie but I add almond butter to it - tastes like I've got pie crust and all in there!

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

To start, I made a super simple chewy almond butter cookie, which sort of tastes like an old school peanut butter cookie to me.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

I don't typically like almond butter, but in an Epicurious taste test to declare the absolute best almond butter among the growing number of jars that line grocery store shelves, I found one that I actually loved.

It tastes like a shake, but has the goodness of smoothie ingredients like banana, almond milk and almond butter.

One of them, Almondipity — which we actually rather liked — tasted as if it belonged in a taste test with raw nut butters, even though its almonds are dry - roasted.

What's to love: No wheat, no gluten, no soy protein, kosher, the almond blueberry Zing bar tastes like chewy delicious almond butter with a subtle blueberry twist.

For the mashed potatoes: 3 medium yukon gold potatoes, and cut into large chunks 2 Tablespoons vegan «butter» (like Earth Balance or what ever brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or other milk substitute of choice

This no - bake vegan peanut butter cup - inspired recipe has a homemade pumpkin almond butter filling that tastes like caramel.

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

The homemade almond butter mixed with all those extra almonds and a touch of almond extract adds richness and nuttiness to the taste, and just like in these scones, the apricots and almonds make a dream team.

When I've made this cake with peanut butter, it tastes like a sweet peanut butter cake, but I think the almond butter is a little more neutral.

Gluten - free oat flour serves as the base for the apple, cinnamon, and almond butter fillings that make for a dessert - like taste.

I finally got around to making this (I never keep almond butter at home — don't really like the taste on its own), using chunky almond butter, which actually added a nice crunch to the final product.

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

I've only had almond butter from the store once, so I don't even really remember what it tasted like.

If you want to make the truffles taste more like real Raffaellos, you can use almond butter.

As far as the almond butter, my bf said it tasted «very almond buttery,» whereas I felt like the flavor was very subtle.

old daughter (who LOVES almond butter) lied initially to say that she loved the almond butter version (knowing she likes the taste of almond butter better, as we all do, plain), so I did a blindfolded taste test, eyes shut while I hid the pans as I drew out the pieces and she absolutely preferred the sun butter!

Made with healthy goodies like frozen banana, almond butter, and a sprinkle of flaxseed, this smoothie tastes just as naughty as it is nutritious.

The coconut brownies might not be the same exact texture of the other butters but it did become brownie - ish, and I liked the taste better than with just almond butter.

The almond butter bar tastes like raw cookie dough, and the white chocolate is creamy, floral, and nutty.

It tastes like your favorite candy (with almond butter, chocolate, and coconut) but it's full of nourishing ingredients.

These almond butter bars are my take on that treat, but with a white chocolate coating made to taste like classic Indian kulfi.

They are made with almond milk, banana, and peanut butter, and taste just like a creamy fudgsicle.

These are pretty chocolatey, but you can definitely taste the peanut butter - I have already had several readers write me to say that they've been making them with different combinations of nut and seed butters (like almond butter and tahini) instead of peanut butter, so that might be a route you want to take!

Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.

The ingredients are pretty straightforward, so the pudding should really taste chocolatey, like a combination of cacao butter / powder, almond milk and sweetener.

Making your own healthy almond butter that tastes just like a cinnamon - sweet snickerdoodle cookie is easier than you think and much more nutritious.

Since I don't have regular almond butter on hand, I wonder what these would taste like using Jem's Cinnamon Red Maca butter and omitting the the pumpkin pie spices?

I like using almond butter in mine, but peanut butter tastes great too.

However, if you don't like peanut butter or can't eat it, you could substitute sunflower seed butter (which tastes amazingly like peanut butter) or almond butter.

«Some of the challenges that we saw were that the kids were getting bored with the almonds, or they didn't like the taste of the almonds or the almond butter,» Burns said.

This hack uses almond butter instead of actual almonds, but you'll be shocked by just how much it tastes like normal almond milk (and you're still getting all of that skin - loving Vitamin E!).

I like to swirl some almond butter into my chocolate shakes to make them taste like a candy bar, only healthier and guilt - free!

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

Side note: Not only does the addition of almond butter in this recipe make it taste like Reese's (who doesn't love Reese's?!)