Sentences with phrase «taste like beer»

«It definitely does not taste like beer,» Gerhart said over the phone.

I want to try Miyoko's recipe for Ale and Brown Sugar Mustard but don't want it to taste like beer.

The sauce tastes like beer, nuts, and slightly floral (I have no idea where that's coming from).

I had been eyeing this recipe, too, but curious how much it tastes like beer?

Srinivasan Chandrasegaran, one of the authors of the paper in Science, takes a pragmatic tack: «As long as it tastes like beer, it's yeast.»

Not exact matches

For example, the company's Happy Amber is hoppier than a standard amber, its Gnarly Brown tastes like a mix between a brown ale and a porter, and its Identity Crisis beer almost defies categorization.

The goal was a lager that would taste like the best American beer tasted before large manufacturers dumbed (and watered) it down.

We can infuse it with coffee, we can spice it — beer can taste like almost anything.»

«A beer can taste like chocolate or oranges or bananas.

It's making your beer taste like it was just poured fresh from the tap.

In 2015, the company partnered with Small Town Brewery and debuted Not Your Father's Root Beer, a craft brew that tastes like regular non-alcoholic root beer.

Gingers: Polish beer that tastes like, well, ginger.

«It's more like wine sales — you sit with the owner, sample beers from light to dark and do taste comparisons with competitors» beers,» he says.

I used to work at a restaurant where we made our own ginger beer and there is nothing like the taste of fresh ginger in a cold, refreshing drink.

The taste of natto is an acquired one (kind of like beer but on a whole «nother level).

I like the idea of the toastie offered in this recipe, though I missed the yeasty beer taste that complements the cheddar cheese so well.

Roasted buckwheat has an intense taste - like darkly toasted bread or a hoppy beer.

Not a biting aftertaste like some gluten - free beers; subtle taste of strawberry lingers.

Don't be scared by it, Luise doesn't like the taste of beer at all, but she loves this porridge.

Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).

And for six generations our family has proudly carried on his tradition of sharing this great - tasting beer with friends who feel more like family.

I also like using carbonated liquids in my yeast bread recipes where you want a higher rise: gluten - free beer, seltzer water or even gingerale work nicely, but know that if the liquid has a taste, it will impart it in the recipe (which is why many people like seltzer water).

I have no idea how they've made this taste so like normal real ale, but even beer loving Mr What Allergy loves this one.

The reason it tastes like other beers?

Didn't taste like root beer and I added much more extract.

If you'd like some recommendations on gluten - free beers, take a look at my GF Beer Tasting Notes!

There isn't a strong beer taste, so if you don't like beer I think you'll still like the cupcakes.

Jokes are one thing, but reality is another, so the key question is what does the beer actually taste like?

You can find one to suit nearly any taste, from microbrews to mainstream beers like Budweiser's Redbridge.

The Raspberry is very fruity and un-beer-like, for those who aren't looking for a true beer taste; Tread Lightly is like a cider / beer hybrid.

But the problem with using a stout beer like Guinness or a dark porter is that it can make the entire recipe taste bitter.

I don't recommend using beer that is high in IBU (International Bitterness Units), like an IPA, because it'll make your chili taste bitter.

Then it hit me — these cookies taste like a root beer float!

«My experience is that people don't think Hell is boring, but they think that it taste like «normal beer,»» says Surly's Haug.

To find a beer that has the same tastes - like - the - ocean - effect is possible, Jeppe Jarnit - Bjergsø, the founder of Evil Twin Brewing told me, but most restaurants don't put as much research and expertise into building a 50 - page beer list.

«Some tourists visiting winery tasting rooms simply do not like wine, but they do like beer, spirits or cider, so giving them options can increase tourist traffic and revenue.

Victory Brewing Co.'s Prima Pils was the first craft beer I ever tried, and it's the one I recommend to anyone entering this newly charted territory, where fake IDs are a thing of the past and where beer no longer needs to taste like water.

Poor Richard's relies on spruce tips and molasses, resulting in a beer that tastes somewhat like a sweet stroll through a forest.

We're talking papaya, guava, tangerine, mango, and every other fruit you never knew you needed your beer to taste like.

Darker beers such as stout and porter give a chocolate or coffee - like taste due to roasted grains even though actual Kona beans are not added to it.

Goose Island opened their original brewpub back in 1988 after founder and beer lover John Hall decided that America needed to have a wide variety of quality brews available like those he had tasted during his travels throughout Europe.

There's nothing quite like a great craft brew, and we at Hutton & Smith are fanatically dedicated to the process so we can provide beer drinkers with a memorable tasting experience.

If you don't like the taste of the beer you're cooking with, you aren't going to like the end product.»

Was very pleased that a beer brewed with both whale testicles and sheep dung didn't taste like either.

Alex: This one definitely tasted the most like a straight - up beer.

Any of these dishes could come from a «fancy» fine - dining restaurant, but something about eating them in a room that feels like the love child of a German beer garden (wooden picnic tables, garage doors) and a Parisian hideaway (subway tile, the spiffy curved ceiling) makes them taste even better.

Kim has some great ideas for future meetups including gluten free brunch and gluten free beer tasting and it is a lovely way to meet and chat with like - minded people.

Best sours in the area by far and their Japa chai stout and Guru Gish (tastes like a goo goo cluster in beer form) are tremendously good.

«Tastes like weak beer,» he says.)

(The good news, if you like the taste of beer, is that nonalcoholic beer has the same stimulating effect.)