Sentences with phrase «taste like corn»

They are the correct thickness, and actually taste like corn.
You can make the corned beef without it and it still tastes like corned beef.
«It actually tasted like corn, unlike most packaged popcorn.
They kind of tasted like corn bread, not like a sweet breakfast muffin like I wanted.

Not exact matches

Pop some corn and grind (food processor works) it up for this bread that tastes like movie theatre corn but with a brioche crumb.
I really like this article from Serious Eats on several methods of grilling corn, I think I agree that grilling the naked ear tastes better because of the charring.
Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
you can also add veggies like carrots, corn, or zucchini and the taste will be disguised pretty well.
They have a dense, sweet flesh that tastes like a cross between butternut squash, sweet potatoes, and corn to me.
They're slightly sweet (in a corn way), taste VERY much like corn and have a lightness and softness I just loved.
I really like the way the corn flake crumbs taste with ranch and cheddar best, but it should work fine with other types of bread crumbs if that's your preference
Well, I finally did for a Christmas party and she agreed that Nana's corn pudding tasted just like her favorite side dish at this Tex - Mex restaurant.
My burger: 4 ounces on an Arnold thin, 1 slice 2 % Kraft pepper jack cheese, jalapeno salsa, 1 tablespoon guacamole, the corn salad and a few store bought fries (which tasted like ass).
The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.
It tastes best and works very well in things like pancakes, and whole grain items, such as bran muffins and corn muffins.
My taste buds are very excited to eat anything involving fried capers and Greek yogurt with a zest of a lemon, although my mind is like, inside a corn tortilla enrobed in an egg?
Celebrate Halloween or fall any time of year with this ice cream that tastes just like candy corn!
I just made this — it sounded great and I have had grilled corn on the cob with cilantro lime sauce before so I know what the real thing tastes like.
ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
Other sides that we encountered on the BBQuest included baked beans, almost always from a can; Brunswick stew, which must be an acquired taste; coleslaw that was always freshly made; grilled onions, which I liked; and corn sticks, which were shaped like a 2 by 4 and are simply not recommended.
I like to use blue corn in this recipe because of its nutty taste.
Mix in the corn and cholula, then taste the sauce and add more cholula or salt if you'd like.
This easy Corn Salsa Recipe tastes just like the real thing!
I find it tastes just like corned beef and cabbage without the corned beef.
What do you do if you like the taste and food combinations that tacos provide, but don't eat wheat, and don't like corn tortillas?
This is delicious - tastes like a cross between corn bread and a hearty whole wheat.
Cut the corn kernels off the cob by placing the «top end» on the plate and with a knife cutting only the kernels (do not cut into the cob because that will leave your corn tasting like cob).
These sound good to me, but then I have a soft spot for cookies that don't taste like high fructose corn syrup.
Even though I used frozen corn and lima beans (it's only late March), it still managed to taste like summertime.
I have tried over 20 GF corn bread recipes, and this tastes like the real thing.
-LSB-...] These treats taste like Butterfingers, but have no high fructose corn syrup or white sugar.
Heh, turned out more like corn pitas but tasted good.
I like it because it's thick and chewy and tastes like fresh roasted corn when warmed.
If I could get my hands on some good sweet corn, I would make this in a heartbeat — but, go figure, here in the heartland the sweet corn tastes like feed corn.
The basil and corn flavors just taste like classic summer!
1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
when corn is perfectly fresh and in season it tastes like candy... this has got to be the best salad ever!
As for corn, used canned (look for the can marked «Summercrisp» - truly great canned corn), and finished it with a bit of fresh lime juice and cayenne (add gradually and taste until you reach the heat you like).
Still love the «sweet «corn tho - tastes like childhood and summer and simpler times!
1 Mozzarella ball, sliced 1 Mango, diced 1 Lime, zested Pink Himalayan Salt, to taste Corn thin cakes Place on top of a thin corn cake [gluten free], tostada shell, tortilla chips & the liCorn thin cakes Place on top of a thin corn cake [gluten free], tostada shell, tortilla chips & the licorn cake [gluten free], tostada shell, tortilla chips & the likes.
This casserole tastes remarkably like the version made with Jiffy corn mix, but it's made using whole - grain millet as a gluten - free alternative.
This bread is gluten - free and, surprisingly, corn - free... but it still tastes like cornbread!
they taste a bit like corn syrup, so that might be on me, but you might not notice it.
Whether you need a granulated sweetener to replace table sugar, a powdered sweetener to replace confectionery sugar or a liquid sweetener to replace corn syrup, we have carefully developed safe, low glycemic, low caloric sweeteners that taste and act just like sugar.
The meat is a pale yellowish - orange and the taste is mild and a bit like corn.
Now, as I mentioned above I have never actually had corn dogs before so I had nothing to compare these too, but they looked just like them, cooked up a charm, had perfect texture and most importantly, tasted incredible!!
It tastes just like having a slice of pecan pie (but without the corn syrup)!
1 3/4 cups dried chickpeas (or use 5 1/4 cups of canned chickpeas) 2 cloves garlic, lightly crushed 1 small onion, quartered 1 teaspoon ground coriander 1 tablespoon ground cumin 1 scant teaspoon cayenne, or to taste 1 cup chopped parsley or cilantro 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon baking soda 1 tablespoon lemon juice Flour, as needed Neutral oil, like grapeseed or corn, for frying Tahini sauce
I also do not eat creamed corn, this will not taste like it!
Homemade Candy Corn Peanut Butter almost tastes like butterfingers in a spread.
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