Sentences with phrase «taste like squash»

It does NOT taste like squash (PS I hate squash).

Not exact matches

These tasty Spaghetti Squash Bowls taste just like Chipotle's uber addictive fresh - mex burrito bowls and are loaded with healthy whole food ingredients!

Spaghetti squash does NOT taste exactly like pasta.

Because this is a copycat recipe, it's not guaranteed to taste exactly like Panera's soup but it will curb your craving for their Butternut Squash Soup with an easy - to - make recipe.

After roasting the squash in the oven I tasted it for the first time, I felt they are more like shredded potatoes but with a hint of sweetness, I like that.

Since spaghetti squash doesn't truly taste like pasta, it becomes a canvas for anything.

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

They have a dense, sweet flesh that tastes like a cross between butternut squash, sweet potatoes, and corn to me.

I tried to make a squash - apple (you know, those standard ones that you hate) soup, but the sweetness of the squash + tartness of the mutsu apples made it taste like a dessert!

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

I had never used spaghetti squash in anything other than Italian - style recipes, so I wasn't sure what it would taste like.

Spaghetti squash does not taste like regular pasta, but can be used as a healthy gluten free substitute.

Butternut squash fries taste sort of like sweet potato fries.

There's nothing more Greek than Greek salad, except debt crises and ouzo, which is a nasty liquor that tastes like a mixture of fennel, vodka and squashed bugs.

If the stuffing is getting too brown for your tastes (I like it nice and crispy, myself), cover the squash with foil.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

This Stuffed Acorn Squash recipe tastes like Fall.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

Tastes exactly like chow mein, the only thing I change is that I don't include the entire squash because I think it needs a little more sauce

This squash salad makes you feel like you're clean eating for deep cleanses but taste like chicken and pumpkin pie.

The squash was easy to cut and tasted like a mix of cucumber and zucchini, which meant it tasted like nothing.

I did realize I don't like the taste of butternut squash very much.

If you are wondering if spaghetti squash tastes like pasta, let me assure you that it does not.

I suspect I'd have the same sensation tasting this — like I was tasting kabocha squash for the first time.

I like the warm spices that give pumpkin its unique flavor, because without cinnamon, nutmeg, allspice and cloves pumpkin is just a bland tasting squash.

It's true, the crust does taste a lot like squash.

Roasted squash blended with pantry staples bring together a spicy, savory dip that tastes like fall.

I used carrots, parsnips, butter nut squash, sweet potato and Brussels sprouts - which tend to get a bad rep, but sprouts are clearly not meant to be boiled and it's almost like they're getting their revenge by tasting horrible to anyone who has the audacity to boil them.

Quite often, we can still get kabocha squash (pumpkin shaped, slightly flatter, and usually greenish / yellowish with stripes) or small butternut squashes in the spring, which taste quite a bit like pumpkin.

Roasted winter squash is wonderful, and for me tastes like candied vegetables, but brushing it with just a little maple syrup brings it up to an entire new level.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

my fave is flour less chocolate cake because it basically tastes like fudge... Nicole @ Squash on Squash recently posted... When You Wake Up Before Your Alarm + -LCB- WIAW -RCB-

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Delicata squash, if you aren't familiar with it, tastes kind of like acorn squash but it has a more delicate skin.

I love this dish because, while it has lots of healthy ingredients like summer squash, tomatoes, spinach and ground turkey it still tastes a bit naughty.

I made these tonight - w. fresh roast butternut squash — and I started eating right from the pan w. a spoon... ummm; — RRB - they don't look fluffy but they taste very light almost like souffle... they took 40 min to cook.

Yes, my quest to perfect a Butternut Squash, Veggie Fake - Out soup recipe, one that didn't taste annoyingly like pumpkin pie, had finally been realized.

I absolutely love the taste of butternut squash and I like re-fried beans that have been tweaked!

Other vegetables that taste great roasted are any kind of squash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqSquash Ginger Pear Soup makes special use of roasted squashsquash!)

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

It tasted like Lobster on top of my squash.

This recipe looks so good and I really want to try it, but I've never tried Spaghetti squash and nobody says what it tastes like.

Thanksgiving in New Orleans is full of familiar tastes like turkey and butternut squash, paired with NOLA favorites like shrimp, oysters, pralines, and pepper jelly.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

That meant a little cooking because I like how the taste of summer squash mellows after it's cooked a bit.

These Butternut Squash Donuts look incredible, I bet they taste like Fall!

Just like many other squash, when spaghetti squash is roasted, the roasting process caramelizes some of the squash, which makes it slightly sweet to taste.