Sentences with phrase «taste of a good meal»

Given that we at least share a significant awe and admiration for the wilderness, it is natural that we also find ourselves enjoying other, tangentially related experiences: The mellow strumming of a guitar, the fresh taste of a good meal after our hard work, a riveting conversation, a cold beer, some good body surfing.

Not exact matches

«We knew the new product tasted just as good as the old, exactly in line with what fans had expected,» Greg Guidotti, vice president of meals at Kraft Heinz told Fortune.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

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It lends a meaty, full flavored taste to your meals, as well as being good for you because it contains a culture of Aspergillus Oryzae — full of health benefits.

If you've read The Secrets To Making Any Meal Taste Amazing (which is part of our program The Whole Food Jump Start), you know that sourness and sweetness are good friends and compliment each other.

just like meatloaf and by the end of the meal we all decided that this was the best meatless meatloaf we had ever tasted!

It's a little bit like a throw - all - the - good - contents - from - the - fridge - into - a-container and it will no doubt taste delicious kind of meal.

PROTEIN POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spoon.

Sheet Pan Teriyaki Shrimp, Pineapple and Snap Peas is one of the easiest, most satisfying meals that tastes better than takeout and is way healthier!

I love easy one - pot meals that combine veggies, a healthy meat, a little healthy fat, and lots of spices to make the meal taste good.

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

The sauce is the best part of this meal and tastes amazing!

Now being in NZ I may not fully understand the concept of skillet bread, but to our taste, next time I plan to either reduce the amount of sugar to serve with our meal, or omit the herbs (as it made a really good cake!)

:D It has such a full taste, I think this was one of the best meals I have ever tasted.

However, because we still want to eat good food that tastes like we did put a lot of effort into it, our quick & easy meals need to be delicious.

They'll come out looking like waffles, but they'll have the distinct taste of sweet potatoes, and they'll do a better job of staying with you long after the meal has finished.

With all of this traveling, I have been on the hunt for a good snack / mini meal that tastes good, keeps me full, and is relatively healthy.

By using different flavored sea salts, one can slightly alter the taste of the salad to best complement the meal and to provide a different finish.

Vegetables have never tasted so good — you can't even make them out in this creamy chocolate pudding of a meal!

I am all about the low maintenance midweek meals that can be prepared with the absolute minimum amount of effort, taste good, and ideally be eaten as leftovers over the following days.

It tastes quite good, but it's so rich that 1/4 of that dip is a meal unto itself.

Flavorful and chock full of veggies, it's a meal good for the body and the taste buds.

Combined with squash and cranberries, this dish takes all the good smells and tastes of the season and makes them into a beautiful meal.

It is the absolute best - tasting, easiest - to - digest vegan meal replacement supplement that comes from REAL whole foods (most of which are all organic) and it's non-GMO.

A function of its artistry, though, is the refreshing pragmatism of the woman behind it, Anya Kassoff, whose overarching food philosophy can be summed up in one sentence: «I truly believe that the healthiest meals are the best tasting meals when approached correctly.»

By Sunday, after I do my batch cooking and a bit of taste testing, I have a good idea how my meals will be for the week.

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Quite a sensitive topic for me: I sometimes feel that I won't only miss the taste of the meals but also something deeper, something with childhood memories and my identity as well... anyway I still have a long way to go!

At UFood Grill, we believe that veggies deserve to be at the center of the plate - a vegetarian / vegan meal should taste JUST AS GOOD as a one with meat when you dine with us.

They are so easy and quick to use for a wide variety of snacks and meals, adding good nutrition, consistency and taste.

Arundati — Glad you found it and please let me know your feedback... if you don't have a problem with eggs, use 1 egg instead of the flaxseed meal, you'll get better results.Musical — Kya karen, DH stopped eating eggs — and he is my chief tasting officer, so I had to find an alternative:) KayKAt - Very cute rhyme there — and you are so right!

Pecans have a slightly sweet taste that complements the taste of pumpkin well, and this crust isn't quite as gritty or bitter as some almond meal crusts may become.

The best, I love using this Italian seasoning in most of my meals, and only this brand «Simply Organic» the taste and aroma is so good!

What better way to wake up with a huge meal of both sweetness of waffles with syrup and dollop of strawberry whipped creme, to go with the savory taste of deep fried chicken!!

If your lodging includes a kitchen, bring food so you don't have to eat out every meal, but during the weekend we ate dinner at the Fire Tower Restaurant (Violet said their macaroni and cheese was the best she's ever tasted and Laurel loved the chicken, apple, and brie calzone), had amazing sandwiches and coffee from the Stratton Mountain Deli, and yummy pizza at Village Pie, all of which rendered leftovers for our final lunch before we left.

Children across the country are learning how to make better snack and meal choices in schools with the help of engaging nutrition education programs, from farm - to - school programs and cooking lessons to student taste parties.

Yes, school meals in France are indeed superior to ours, but that's reflective of a government so supportive of raising good food citizens that it actually provides state - sanctioned «taste training» to all preschoolers, puts warnings on junk food ads, and funds school meals at a far higher rate than our own government.

More importantly, as Le Billon so well documented in French Kids Eat Everything, almost every aspect of French food culture, including widespread nutrition education and early «taste training,» supports better school meals, both their provision by schools and their acceptance by children.

You can even mix or blend different types of fruits and vegetables together to create better tasting meals for your child — like carrots and pears; or bananas and pears.

OF COURSE kids should be able to get as much free, chilled, good tasting water as they like with their meals — but there are costs associated with that, and when we refuse to have that conversation, we just set the schools up to once again be the bad guys who refuse to give thirsty kids something to drink.

Surely school nutritionists are capable of coming up with healthier meals that also taste good.

While we love a good meal, we're all about taking it to the next level and making dishes that taste great AND provide a big boost of nutrition.

She is the best - selling author of Meals That Heal Inflammation and Slimming Meals that Heal which advises on allergy - free foods that taste great and assist the body in the healing process.

She created Tastes of Health where she shares tasty recipes for very healthy food, healthier versions of favorite dishes as well as for genuinely scrumptious meals.

I think vegan meals fall into two categories: the ones that blow people's minds because they taste a bajillion times better than they'd expected, and the ones that blow people's minds because they never thought one of their favorite dishes could be made using only plants and still taste just as good as, if not better than, the original.

Basically, strive to include a wide variety of ingredients in your family's meals, complement each with a fermented condiment, and there is a good chance of dishing up six tastes.

Turmeric can be added to meals (surprisingly tastes amazing in pasta), as well as taken in the form of a tablet.

Keeping the pantry stocked with REAL essentials like canned tomatoes, tomato pastes, beans along with frozen veggies, and a variety of good spices, and dry whole grains, Chickpea Stew served with our REAL Forbidden Nutty Rice comes together quickly for a meal that will delight your taste buds.