Sentences with phrase «taste of brown sugar»

The fragrant coconut is sweetened by caramel taste of the brown sugar.

Not exact matches

This rye whiskey, made in Caribbean Rum casks that previously held French cognac, has a strong aroma of brown sugar and spice and tastes of vanilla oak and maple sugar.

The cherries really perk this up but omit them if you just want the pure taste of butter, brown sugar in a chewy oatmeal bar.

Enjoy the mellow taste of apples, set in a caramelized foundation, and topped with a nutty, brown sugar and oatmeal crisp topping.

Taste and add an additional tablespoon or two of brown sugar if you find the sauce to be too tart.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

Taste and add an additional tablespoon or two of brown sugar if you find the sauce too tart for your liking.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

With plenty of vitamin A from pumpkin and a crumbly streusel made of heart - healthy oats and unrefined brown sugar, they're winners in the nutrition and taste departments.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I found that 1/3 cup of white sugar is the happy medium for my tastes when combined with the 1/4 cup of brown sugar.

I made these with demarara brown sugar because that's what I had on hand, and although they are delicious, they are almost too sweet and the taste is overpowered by sweet instead of peanut butter.

For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.

Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced

White chocolate chips, brown sugar, cinnamon and vanilla extract make this breakfast casserole taste like a sweet dessert treat, but you get to indulge and have it at the crack of dawn.

You may also add extra brown sugar or honey to achieve a taste closer that of Panera's.

And another tidbit is you can adjust the time you put the brown sugar in depending on the level of caramelized taste you want.

1 cup fusilli (or any tight spiral pasta) 2 tbsp olive oil 1 small brown onion, chopped finely 2 garlic cloves, crushed 1 x 400g can chopped tomatoes 2 - 3 tbsp tomato paste a few handsful of spinach, stems removed and chopped roughly 1/2 tsp dried oregano 1/2 tsp raw sugar 1/2 tsp sea salt fresh black pepper to taste

1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to Brown sugar, to taste

I've also made these with 1/2 cup of brown sugar instead of 2/3 cup and they still came out great but just taste a little more like oatmeal like.

Hi Swetha You could substitute with granulated sugar (for the topping) although the brown sugar does give it a bit of a caramelized taste.

White sugar (which usually comes from beets) colored with molasses has a similar taste to real brown sugar but can't really match its depth of flavor.

You don't taste them specifically, but they beautifully add to the caramely - brown sugar taste of a great chocolate chip cookie!

I love the clean yet rich taste of evaporated cane juice, and was immediately intrigued at the idea of trying it for brown sugar.

Cookie 6 and re-bake 7: The recipe from Sugarywinzy has the most potential with a prominent butter taste without the limiting flavor of brown sugar.

One of the lowest glycemic index sweeteners, our organic coconut sugar is highly nutritious, ecologically beneficial and provides sustained energy with a similar taste to soft brown sugar.

I had to use light brown sugar because i was out of white sugar, and it still tastes absolutely delightful!

6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds

Marinade: 1/2 cup soy sauce 1/4 cup lime juice 2 tablespoons rice wine vinegar 1/4 cup orange juice 1 tablespoon brown sugar 1 tablespoon honey 1 teaspoon minced garlic 1/4 cup chopped scallions 1/2 teaspoon fresh ground ginger 1 teaspoon olive oil pinch of nutmeg sea salt to taste citrus pepper to taste

Date juice concentrate and date paste in the classic Brown Sauce recipes are used to enhance the taste of the sauce and partly replace refined sugar.

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

Was really excited to try this recipe, but when I made mine it tasted like straight brown sugar with hint of butter.

Taste again, and if you want more sweetness, sprinkle in a bit of sugar or brown sugar.

I love the fragrance and taste of honey mixed with dark brown sugar.

NEW Applewood Brown Sugar — Smoky Applewood combines with the sweetness of brown sugar for deliciously unique Brown Sugar — Smoky Applewood combines with the sweetness of brown sugar for deliciously unique brown sugar for deliciously unique taste

I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.

Ingredients: 2 chicken breasts cut into pieces 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.

The brown sugar taste of a traditional chocolate chip cookie came through, and the texture was just right.

I'm not a fan of cream cheese but still wanted to taste the peach / brown sugar pairing, so I glazed these cupcakes with your butterscotch recipe, and what a sensation it was!

Anyway, I did have a question: what sort of effect would dark brown sugar have on colour & taste should I brave to make your brown shugah frosting for my minimally toxic RVC?

With the modifications, I didn't taste the maple flavor enough to justify using that much of it — if I make them vegan again, I will use brown sugar and a little extra milk instead of the maple syrup.

Season to taste — a sprinkling of brown sugar works a treat if your tomatoes are not super sweet.

With a full line of natural alternative sweeteners such as organic brown rice syrup, organic wildflower honey, organic agave syrup, and organic clarified rice syrup, Suzanne's Specialties is the leading choice of industry and retail outlets nationwide seeking great - tasting, refined sugar alternatives.

2 lbs boneless, skinless chicken thighs, trimmed of excess fat and cut into large, bite sized pieces (about 8 thighs) 1/4 c mirin 1/4 c low sodium soy sauce 1 heaping tsp of sesame oil 1 heaping T of brown sugar 1 inch of fresh ginger, peeled and grated, about 1 T 1/4 tsp black pepper 1/2 tsp red pepper flakes or to taste

The comforting taste of pumpkin... the delicious fall spices... the warmth of brown sugar & vanilla... then pair it with chocolate??? To die for.

This quick and easy recipe, courtesy of Enjoy Life, pairs that classic combo in a bread that also draws taste from brown sugar and pumpkin pie spice.

It's also very similar to the following recipes: King Arthur, Genius Kitchen (uses brown sugar), My Baking Addiction (slightly less sugar), Taste of Home, Tasty Kitchen, Libby's Pumpkin Bread via Epicurious (1/2 sugar, 1/2 brown sugar — side note, not sure why this recipe was different from the Libby's recipe on the Nestle site), Sweet Tea & Thyme (1/3 sugar, 2/3 dark brown sugar).

Molasses and brown sugar mix with premium spices to give a thick and rich flavor that delivers the taste of true Texas barbecue.

Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.