The main difference is in the statement that the first
taste of complementary foods may begin at four months instead of six.
Not exact matches
Breastfeeding mothers are more likely to return to pre-pregnancy bodyweight 11 and exclusive breastfeeding for 6 months and the introduction
of complementary foods at about 6 months is associated with lower rates
of obesity.12 Breastfeeding helps in the development
of taste receptors and appetite control.
Complementary feeding after six months is a learning process about
foods — the
taste, texture, smell and colour
of foods.
Infants» natural preference for sweet
taste results in ready acceptance
of fruits as an early
complementary food (Beauchamp and Moran 1982).