Sentences with phrase «taste of lemon»

Next you will be asking me if it's any good or not, and that's like explaining the taste of a lemon to a baby.»

Coming in from the snowy January day, the warmth of the restaurant, the taste of the house made linguine melting in our mouths with the delicate taste of lemon, extra virgin olive oil, and fresh Italian cheeses sent us over the moon.

Do you love the taste of lemon?

The strong taste of lemon helps with the black seed oil taste (yuck!).

I would not add anything to it, and just enjoy the lovely taste of lemon.

Craving the smooth tart taste of lemon inside a crispy crust baked with a touch of ginger and walnut?

Do you like the taste of lemon water?

I love the taste of lemon water!

Start your St. Patrick's Day with this superfood - packed green juice, full of the best leafy greens with the natural sweetness of apples and the tangy taste of lemon.

These lemon crumble bars display the sweet citrus taste of lemon to perfection.

The taste of the lemon cayenne pepper detox is not bitter at all but a refreshing drink and really is a great way to get rid of dangerous toxins and waste out of the body.

This little guy doesn't even need to speak to tell us what he thinks about his first taste of lemon.

They usually turn brown from the oxygenation OR they have a slight taste of lemon juice you applied so they wouldn't turn brown.

Both are acidic, and I prefer the taste of lemon.

Garlic Feta Dip ~ creamy, tangy feta, bold garlic flavor and the bright, fresh taste of lemon and dill has already used several ingredients plus some pistachios that became a garnish.

Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2 - tablespoon serving.

Add in pine nuts, fresh basil, and taste of lemon.

I've always loved the bright citrus taste of lemon.

I love the taste of lemon in food (well, except tea — but then I like the lemonade / tea kind;D).

I liked the taste of the lemon with the carrots I ate with it.

I love the taste of lemon paired with the sweetness of blueberries; makes for a wonderful flavor combo.

Yum -LRB-: I love the taste of lemon.

Light on the inside, hard on the outside and with the most wonderful scent and taste of lemon.

The delicate taste of lemon in our Lemon Chamomile tea comes from natural lemon grass, which offers the aroma of lemon without the bitterness of lemons.

Nothing quite says «springtime» like the taste of lemon, coconut, and pistachio... oh man, these cookies make me ridiculously happy.

I took olive oil with a taste of lemon and I added a teaspoon of Basil Pesto in each plate.

Hi Vicki, I love the taste of lemon and think it really enhances the flavour of the stew!

I opted for the brownie chunk «cheese» cake, and also stole tastes of the lemon «cheese» cake and some sort of peanut butter pie.

I used a little organic honey to tone down the tart taste of the lemons and limes.

Not exact matches

The 1961 was a liquid explosion of tastes and colors — sunshine, fresh - cut grass, pancakes, lemon trees, the smell of wood stoves in the winter, and homemade butterscotch.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

I think the vinegar is no necessary, it tastes better with a dash of lemon juice when the stew is served.

The taste of the miso, lemon and tamari are so good.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

1 head cauliflower 2 medium onions 1 head garlic (about 6 - 8 cloves) 3 cups cooked lima beans (about 2 cans) 2 cups water 2 cups vegetable stock juice of 1 lemon sea salt to taste olive oil smoked paprika

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

These were one of the best pancakes I have ever had, they really did taste like lemon sugar pancakes I used to have when I was younger.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

For the vinaigrette: 1/4 cup grapeseed oil Juice of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon cayenne pepper, or to taste Pinch of dried oregano Salt and pepper to taste

Add the juice of 1/2 lemon and 2 Tbsp sugar (or more or less to taste).

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

As soon as I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they'd quickly become a mate for a carton of blueberries, and the pair would live happily ever after.

Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and pepper to taste.

can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)

I have made my own mayo this way for years and I was amazed that a bit of lemon juice, salt, and dry mustard makes it taste like store bought mayo!

The lime juice (I didn't have a lemon) totally elevated it, but it tasted strongly of miso until I adjusted the seasonings.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.