Not exact matches
I made my first batch
of water kefir and apparently let it sit too long — there is a brown ring where the
water level is at the opening
of the jar, and the
kefir tastes like vinegar!
Furthermore, if you include coconut
water, coconut milk, different kinds
of tea, kombucha,
kefir, unsweetened almond milk you will enhance the intake
of fluids and the
taste of your smoothies.
Do not drink
water kefir if it
tastes like fermentation is not occurring (i.e. like straight sugar
water) or if it has obvious signs
of mold.
Just like Kombucha and other fermented drinks, flavoring the basic
Water Kefir recipe to invent new great
taste combinations is at least half the fun
of making it at home!
There are many varieties
of making natural
water kefir and changing the
taste.
Water kefir tends to have sweeter
taste although this depends on the length
of fermentation.
I made my first batch
of water kefir and apparently let it sit too long — there is a brown ring where the
water level is at the opening
of the jar, and the
kefir tastes like vinegar!