Sentences with phrase «taste of nooch»

Most importantly, while I like the taste of nooch (nutty / cheesy / tangy), Brewer's yeast is typically very bitter.

Not exact matches

I of course know how nooch tastes and the cheesiness it adds to recipes, but I'm having trouble figuring out if it serves other purposes than just flavor.
And we all love the nooch, folks, but it can be frustrating when a lot of vegan mac and cheese recipes basically taste the same.
I tried adding more cheese, nooch, spice, salt, lemon (in increments with tasting between, of course).
I've tried sneaking down the amount of it as much as I can, but anything more than a tablespoon still tastes nooch - y.
Somehow the proportions of these herbs (especially that pop of mint) combine together to create a very savory and well - rounded taste with absolutely no added sodium or even nooch — that's right if you can't eat nutritional yeast this is the perfect sauce and salad dressing for you!
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