Sentences with phrase «taste of oranges»

Add a hint of floral goodness to the sweet citrus taste of oranges in this Lavender Orange Marmalade recipe.

Extending the range of fruit flavours, Gone Mad introduce Choco Orange that combines the tangy taste of orange juiced with silky chocolate to give you a taste that you have never experienced before!

I remember that fragrant, moist, tender, fresh and delicate taste of orange.

With that being said, many parents have offered their younger infants tastes of oranges, orange juice or other acidic fruits and have had no reactions.

Or perhaps it is a taste of the orange's evil cousin, the grapefruit!!

The tangy taste of orange in the pearls might not be accepted by few kids.

This recipe lets you enjoy the wonderful sweet and tangy taste of orange chicken without blowing your calorie budget.

The taste of this orange flavor isn't all that different from the orange flavor for Pro Science Push - my guess is that it's using the same flavoring agent.

With the bright, summery taste of an orange creamsicle, this granola is a wholesome and delicious way to add a little bit of dessert to breakfast.

Not exact matches

Hi Ella, I tried making your raw chocolate orange brownies the other day but sadly I just can't get past the taste of the dates (I can't stand dates so it was my fault for expecting them to magically change in flavour!)

They taste really delicious with a hint of orange.

Blood oranges are such a great ingredient to use at this time of year, they're perfectly in season so taste delicious and look so beautiful with their bright orange and red colours.

The orange and frozen raspberry dressing does wonders to the baby spinach and strawberries, making them taste like a bowl of the most widely assorted fruit.

I've currently got ones in the oven with orange ones and I'll see how it turns out but thank you so much these are one of the best things i've tasted since being a vegan!

The fields of vivid orange pumpkins seem to go on for miles, and the fresh pressed cider tastes like nothing you have ever had before — trust me, the stuff in the store doesn't have anything on the Green Bluff variety.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I love «bloody» oranges as well and I can almost taste the combo of creamy and sweet orange - fantastic idea.

Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

They kind of taste like lemon poppyseed muffins — except they're orange chia... Continue reading →

Juice and zest of one orange, about 6 tablespoons 2/3 cup extra virgin olive oil 1 - 2 teaspoons freshly grated ginger 1 teaspoon cumin salt and pepper to taste

First one was a glass of freshly squeezed orange juice blended with one or two eggs with a little sugar added to taste if required.

Sangria Zinger ® Herbal Tea: A vibrant blend that captures the true taste of sangria with tart and tangy hibiscus and natural pineapple, blood orange and lemon flavors.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

This is reminiscent cranberries and oranges are so fresh tasting and wonderful, and I know that they would pair perfectly with the creaminess of cashews.

My favourite part is the beautiful colour of the blood oranges on top, and the amazing taste of chocolate, tahini, and orange coming together.

Initially it was about tasting espresso and then orange, followed up by chocolate, but ultimately it became a new fusion of all three.

Try a small amount (1/4 tsp) of turmeric... a healthy mild tasting spice that will add a yellow orange color.

jar apricot preserves 2 lb jar orange marmalade 1 - small jar of pineapple preserves 2 c. nuts — chopped pecans 1 whole lemon grated Shredded coconut to taste Dried apricots to taste

If you love the tangy, sweet taste of creamy, frosty orange smoothies that are often quite popular in mall food courts but aren't crazy about the fact that these smoothies are typically a total sugar bomb, this lightened - up version is worth a try!

This one tastes like summertime: filled with the flavors of sweet strawberries and refreshing oranges.

This mandarine and orange mustard is a good old favourite of mine, it tastes very unique and incredibly delicious.

Other: my WW adapted versions of orange cranberry relish, roasted orange / pineapple sweet potatoes sprinkled with a bit of ground nuts, and roasted root vegetables fill the plate before I even get to tastes of the rest.

2 (15.5 ounce) cans black beans 2 cups low - fat cottage cheese 3 tablespoons almond butter 1 garlic clove, sliced 2 tablespoons olive oil 3 tablespoons red wine vinegar 3/4 teaspoon sea salt 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 cup fresh parsley 2 tablespoons orange zest Freshly ground black pepper to taste 10 - 12 stalks of celery, cut into thirds

The sweetness of the carrots and oranges in this drink will satisfy any child's taste buds!

These easy healthy cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

Sprinkle mandarin orange sections over the top if you've got em, and you will completely re-create the look and taste of this healthy entree clone.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

These easy healthy soft cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

This was a deliciously citrussy cake, but it tasted of real orange, rather than that horrible synthetic taste you so often get with some commercial offerings, which neither CT nor I can abide.

It's distinctly orange tasting with hints of banana, very rich and creamy, and perfectly sweet.

The tastes are of orange bitters, quince preserves and lemon with hints of peach.

The wonderful taste is complemented by the decorative slices of blood orange, creating a truly festive experience.

And it tasted just how I remembered as kid, when 12 of these would easily disappear in one sitting Except those purple and orange ones.

Blood oranges have a distinct sweet flavor with overtones of raspberries and strawberries, much different than the more acidic taste of a regular navel orange.

I used original Doritios yellow & orange bag had a good taco flavor in fact I would say a Taco Bell type of taste... with a dollop of sour creme an favorite beverage GUYS!

This delicious sauce looks bright red like a regular cranberry sauce, but you can definitely taste the hint of orange in every spoon!

I can taste the light sweetness of the honey, the orange and a hint of the spices and the lavender.