Sentences with phrase «taste of salted»

The luscious taste of salted caramel just got more indulgent.

1 1/2 sticks butter, room temperature (salted or unsalted, the choice is yours although I prefer the taste of salted butter in all my baked goods) 1 cup sugar 3 large eggs at room temperature 3/4 teaspoon pure vanilla extract 1/2 teaspoons pure almond extract 1 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 (1/4 if using unsalted butter) teaspoon kosher salt 1/2 cup buttermilk 7 ounces sweetened, shredded coconut

I am also a sucker for the taste of salted caramel.

I'm vaguely aware of the faint taste of salt in my mouth and don't want to risk another moment of retrospection.

Hi Ella got a question please the recipe looks great however, I really don't like the taste of salt and even if I only put a tiny bit in I know it's there.

There have been numerous studies on the subject of capsaicin desensitization, which generally have people judge the intensity of the taste of salt or citric acid after the mouth is treated with varying strengths of a capsaicin solution.

Even a blind man know the taste of salt... its really a big shame wenger doesn't know the Problem of Arsenal....

The taste of the salt isn't as nice as the sweet breast milk.

So while mice like the taste of salt, past a certain concentration they find it disgusting.

By using this, one can experience the taste of salt, all without salt itself.

«We don't want any actual salt content, but do want the taste of salt.

People love the taste of salt, but if you eat too much, salt receptors on the tongue are deadened and you need more to taste it.

The degree to which this innate tendency to appreciate the taste of salt is modified by subsequent experience is a research area ripe for further investigation, particularly because high salt intake has been implicated in the development and / or maintenance of elevated blood pressure.

I hate super-salty food, so the milder taste of this salt is perfect for me.

It has a nasty, chemical aftertaste, which is probably why I have never like the taste of salt!

The name, Cinder + Salt, was inspired by the residue of a weekend well spent; the scent of campfire on your clothes and the taste of salt water on your skin.

I got my first taste of the salt in the bright - yellow Beetle in the fall of 2014.

The first thing I am aware of is the taste of salt.

Animals, like people, do seem to like the taste of salt.

It seems that all animals like the taste of salt to a greater or lesser degree, and it seems more palatable when it's in small quantities.

Dogs like the taste of salt, so it may just be that human skin tastes good to them.

Children and pets like the taste of salt, including KCl salt.

Animals like the taste of salt, and if they ingest it, serious illness will result.

Dogs appreciate the taste of salt.

They like the taste of salt, butter, and bits of corn.

Dogs enjoy the taste of salt.

There are more endless beach days to be had on the Great Ocean Road, where kids can explore rock pools and jump waves until they practically taste of salt.

The taste of salt on my lips.

Is my personal feeling of guilt (or the lingering taste of salt water) enough of a consequence for my actions?

Not exact matches

ISLAY, Scotland (AP)-- It's said that Scotch tastes of the place where it is made, so Reavey's Bruichladdich Black Art single malt would offer a touch of barley, a splash of the sea, and a whiff of salt from the island of Islay, 140 miles west of Glasgow.

Umami is one of the five tastes (sweet, sour, bitter, and salt are the other four) and is the savory taste pervasive in meat.

Matthew 5:13 - 16: You are the salt of the earth; but if the salt has lost its taste, how shall its saltiness be restored?

When it comes to salt you can know second - handedly about salt, what it's chemical composition is made of, where you can find it, what can you use it for, but if somehow you never actually tasted salt before and you want to know what salt tastes like or if for some reason you should happen to need to know what salt tastes like, how are you going to know what salt tastes like second - handedly?

Like Matthew, Luke says «lost its taste» instead of Mark's «lost its saltness,» suggesting that the ordinary use of salt for seasoning is in mind; but instead of Matthew's «It is no longer good for anything except to be thrown out and trodden under foot» Luke has «It is fit neither for the land nor for the dunghill; men throw it away.»

«You are the salt of the earth, but if salt has lost its taste, how shall its saltiness be restored?

Only my precious hate remained, the self - salt taste of some old wound rubbed raw again, a jagged O at the center of my world.

The Christian's task is to be the salt of society, preserving, reconciling, adding taste, giving meaning where there is no meaning, giving hope where there is no hope.

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Add half the peas to a food processor with 4 tablespoons of olive oil, juice of 1 lime, some salt and pepper to taste and blend to a puree

Add in the juice of half a lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch of salt, then mix it all together.

It is also making extensive efforts to reduce the salt content of each of its dishes and to expand the availability of high - fiber food, without making any compromises on taste.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

1 head cauliflower 2 medium onions 1 head garlic (about 6 - 8 cloves) 3 cups cooked lima beans (about 2 cans) 2 cups water 2 cups vegetable stock juice of 1 lemon sea salt to taste olive oil smoked paprika

You can, of course use tomato sauce, sugar, salt, sugar, pepper, sugar, etc., or you can go out and invent something that suits your own tastes.

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp crousalt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp crousalt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp crouSalt and pepper to taste Garnish: 2 cups crisp croutons

Toss the parsnips with 1 tablespoon of oil, 1/4 teaspoon of salt and pepper to taste.