Sentences with phrase «taste of seafood»

Don't enjoy the taste of seafood or can't find green lipped mussels at the local market?

The refreshing taste of seafood is one that's loved by many.

Not exact matches

The reason Clearwater Seafoods has become a truly global player has to do with the company's attention to the varying tastes of world seafood lovers.

Lou Cooperhouse is co-founder, President & CEO of BlueNalu, a company focused on disrupting the global seafood industry with «cellular aquaculture», and a sustainable, trusted and humane means of providing consumers with healthy, safe, and consistent seafood products with outstanding taste and quality.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

For me, the mix of briny seafood with lime, garlic, and a little heat is pure ambrosia — I love to drink the resulting juice — and all of this is largely «to taste» for that reason.

This tempting Seafood Macaroni and Cheese with Sardines was created by Sarah Trenalone of Champagne Tastes.

When working with frozen fish, standards and consistency become even more critical to ensure every piece of seafood retains its taste during transportation.

Candy Weaver of BBQr's Delight recommends using black walnut pellets for red meat, pork, venison, and other game meat; orange pellets which produce a «tangy citrus taste» for pork, poultry, fish, and seafood; and mulberry pellets which impart a «sweet, tangy blackberry» taste for pork, ham, and poultry.

The caramelized fennel with its barely - there anise flavor, and the roasted sweet red onions go so wonderfully with the bright citrus taste of the blood oranges and clementines, and what better accompaniment to seafood than citrus!

Complement its taste with pairings that bring out the best of its flavor, including tart, rich cheeses, fresh seafood and salty prosciutto.

I used to hate seafood growing up, but in the last decade or so, I've come to love just about any type of seafood (except oysters — it's not a taste thing, it's a texture thing.

Having once had a vegan gumbo prepared by one of the finest (albeit non-vegan) chefs on the Eastern Seaboard — and not caring for it — I thought a delicious briny - tasting seafood - flavored vegan gumbo simply couldn't be achieved.

My «skinny» vegan version of this perennial favorite tastes rich, silky and complex, but it contains no seafood nor cream.

A big fish heading for an even bigger pond, Young's Seafood, the UK's number one fish and seafood business, is diving into the US arena to provide consumers with the authentic taste of the British chiSeafood, the UK's number one fish and seafood business, is diving into the US arena to provide consumers with the authentic taste of the British chiseafood business, is diving into the US arena to provide consumers with the authentic taste of the British chip shop.

For some reason Hearts of Palm — my father's favorite vegetable (we would put cans of them in his stocking at Christmas)-- have a taste and texture close to seafood.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Either way you make this recipe, you will love this combination of a tasty rice recipe, a great seafood recipe and a tasty chicken recipe, all combined into a delightful taste sensation.

Give the gift of good taste and the fun of finding new foods to savor with an electronic Gift Certificate for bacon, hot sauce, BBQ sauce, fresh seafood, bison and other exotic meats, imported gourmet specialties and other fine foods.

The company's knowledge of different shellfish and crustacean species, and its strong links to fishing fleets and freezing plants in the world's major fishing grounds enable it to select from different combinations of ingredients to produce any one of a range of different seafood mixes that are not just of high quality, but also consistent in taste and texture.

Great tasting all purpose spice blend with Cayenne pepper for a touch of heat, great on chicken and seafood.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

As I said in last week's healthy, sustainable seafood article, I grew up on Cape Cod, yet never liked the taste of fish.

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

Chicken of the Sea beat three other finalists to win the Award, which was determined by a panel of seafood experts on the basis of uniqueness and appropriateness to the market, taste, packaging, market potential, convenience, nutritional value and originality.

package rice noodles Assorted vegetables (such as): 1 squash, 1 onion, 1 tomato, 3 carrots 4 — 6 cups broth (use the stock of your choice: vegetable, seafood, chicken, beef) Soy sauce to taste Fresh cilantro Lime wedges

«Menu innovation and messaging that address consumers» taste and value concerns for seafood and vegetarian dishes will be particularly vital to driving purchases of these dishes,» says Anne Mills, manager of consumer insights.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

Try Panola Pepper's full line of meat, poultry, fish and seafood seasonings today, and add a taste of Cajun excitement to your next meal!

It perfectly complements the taste of a freshly grilled hamburger, but also pairs well with lamb, seafood, or any other beef dish.

With a «fruits of the sea» taste, this mix creates a classic seafood / fish stock which adds a twist to any shrimp, crab, fish, or lobster meal.

Stay at the Rio Las Vegas and you can enjoy worldwide flavors from the Asian inspired cuisine of KJ Dim Sum & Seafood and Pho Da Nang Vietnamese Kitchen to the tastes of India at Royal India Bistro.

Choose from a wide array of Temecula restaurants that offer a huge variety of different cuisines; steak house, seafood, pasta, pizza, Mexican, Asian and other unique culinary twists that will have your taste buds begging for more.

How would a meal of seafood taste with Couscous?

Use it to enhance the taste of grilled meats, burgers, vegetables, seafood, and poultry.

Now one can taste Thai seafood cousin in U.S., U.K or any part of the world.

First of all, it's peak season when we're away, and with mountains of fresh corn, tomatoes, stone fruit, berries, squeaky greens, abundant herbs, and locally - caught seafood, I don't need to do much to make everything taste amazing.

Chef York and the entire deep blu seafood grille staff are committed to providing guests with the freshest seafood, harvested utilizing sustainable methods only, flawlessly executed in the restaurant's open - air kitchen and served in a manner that allows fresh taste and natural beauty of the ingredients to shine through.

Food & Wine Pairing — West Bay Club (by Grace Bay Resorts) Intimate food and wine pairing seminars highlighting meat, seafood, cheese and dessert with tasting rooms showcasing the guest chefs and winemakers with support from the aspiring local talent of the «Lit» l Chefs» mentor program.

Or mix up the taste of your meats, poultry, seafood, and vegetarian dishes with GCI flavors and seasonings.

One of the most liked variety in this category is «Seafood» and exactly this is very beneficial for health and also tastes delicious.

These days you can walk into restaurants of every stripe — from tasting - menu spots to hip neighborhood joints, Mediterranean - leaning to Asian - inflected — and order slivers of insanely fresh, thoughtfully garnished seafood.

Therefore you need to taste any preparation of this seafood item when the lobster is cooked alive.

The Taste of Tomorrow By Josh Schonwald When journalist Josh Schonwald first heard of cobia, a steaklike fish that some in the seafood industry say will soon become a culinary staple, it got him wondering: What will the cuisine of the future taste Taste of Tomorrow By Josh Schonwald When journalist Josh Schonwald first heard of cobia, a steaklike fish that some in the seafood industry say will soon become a culinary staple, it got him wondering: What will the cuisine of the future taste taste like?

Often found in fish, fish oils, and seafood, chia is not only mercury - free, but once soaked, assists in making your smoothies (like my Berry Sunshine Smoothie) thicker and creamier without contributing too much of its own taste.

As well as favouring weight - loss stars such as seafood, fruits and olive oil, the Spaniards» plates feature «tasting» size portions of various foods.

Low - mercury seafood options include cod, flounder, shrimp, salmon and scallops — but there is a wide enough variety of taste and texture among the low - mercury choices that almost everyone can find something they like.

The coconut overtones were very pleasant too — reminds me of a seafood joint I used to go to years ago that had the most fantastic coconut fried shrimp I've ever tasted!

One of the good things about this diet is it does not eliminate the majority of the best - tasting foods found on this planet, like all meats, fish, seafood, certain dairies, olive oil, butter and avocados.

My mother's side of the family is originally from New England and I've been lucky to taste their fresh seafood every year since I've been born.