Sentences with phrase «taste of the almond butter»

The rich taste of the almond butter really makes it unique, and the protein fills me up!

If you enjoy dips, try changing things up with the rich taste of almond butter.

old daughter (who LOVES almond butter) lied initially to say that she loved the almond butter version (knowing she likes the taste of almond butter better, as we all do, plain), so I did a blindfolded taste test, eyes shut while I hid the pans as I drew out the pieces and she absolutely preferred the sun butter!

Now that I had the perfect pancakes that don't have tons of added sugar and instead boast the protein packed, delicious taste of almond butter in every bite, I decided to continue on with my substitutions and forgo the butter and syrup for some fresher toppings.

The rich taste of the almond butter really makes it unique, and the protein fills me up!

Almond Butter — Yes, your furry friend can enjoy the occasional taste of almond butter.

Not exact matches

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

I can't get hold of any almond butter and I do love peanut butter but I'm worried it's just going to taste like peanut butter!?

Would it be alright if I used tahini in the icing instead of almond butter or would it taste too strong?

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

You could substitute either recipe with a 1/2 cup of almond butter (it may be hard to get a smooth batter with whole almonds); the flavor will be altered slightly, but I bet they will still taste great:)!

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass - fed unsalted butter (coconut oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp apple cider vinegar (with the mother)

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

This time I switched out the butter for about half the amount of coconut oil and the coconut milk for unsweetened almond milk and ended up tasting basically the same!

I was out of almond butter, so I used tahini when making this recipe and topped it with cilantro - it tasted amazing.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

They do have a distinctive taste which I know not everyone's fond of, so if you're one of those people feel free to use another 2 Tbsp of almond butter instead.

These almond butter cup cookies are a way to recreate the taste of classic peanut butter and chocolate cups without falling off the Paleo wagon.

i'm used to the taste without sugar, and my coconut butter + almond butter sauce add just the right amount of sweetness.

2 (15.5 ounce) cans black beans 2 cups low - fat cottage cheese 3 tablespoons almond butter 1 garlic clove, sliced 2 tablespoons olive oil 3 tablespoons red wine vinegar 3/4 teaspoon sea salt 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 cup fresh parsley 2 tablespoons orange zest Freshly ground black pepper to taste 10 - 12 stalks of celery, cut into thirds

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

To start, I made a super simple chewy almond butter cookie, which sort of tastes like an old school peanut butter cookie to me.

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

Organic Cinnamon Vanilla Almond Butter — What do you get when you combine the superior taste of fresh organic almonds from California with the finest organic cinnamon and vanilla and a blend of chia, hemp, and flax seeds?

Katie Kearney created Nutty Organic Almond Butter when she couldn't find an almond butter that tasted great and satisfied the nutritional requirements of her fAlmond Butter when she couldn't find an almond butter that tasted great and satisfied the nutritional requirements of her fButter when she couldn't find an almond butter that tasted great and satisfied the nutritional requirements of her falmond butter that tasted great and satisfied the nutritional requirements of her fbutter that tasted great and satisfied the nutritional requirements of her family.

Let's look at the advantages of organic almond butter in relation to these three important food considerations - taste, nutrition and versatility.

Ingredients 120 g fresh fava beans, shelled 150 g zucchini, cleaned 2 tablespoons extra virgin olive oil 2 teaspoons raw almond butter 2 tablespoons lemon juice a small handful of fresh dill, cleaned whole sea salt, just enough to taste freshly ground white pepper, to taste 50 g sun - dried tomatoes, soaked in filtered water for -LSB-...]

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

Almond butter has a creamy, rich, sweet taste that goes great on a slice of bread or a slice of apple.

I don't typically like almond butter, but in an Epicurious taste test to declare the absolute best almond butter among the growing number of jars that line grocery store shelves, I found one that I actually loved.

It tastes like a shake, but has the goodness of smoothie ingredients like banana, almond milk and almond butter.

One of them, Almondipity — which we actually rather liked — tasted as if it belonged in a taste test with raw nut butters, even though its almonds are dry - roasted.

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

You could literally use a thin layer as a little taste which a big slather of peanut (or even better almond) butter.

It tastes fresh and creamy and the hint of cinnamon and almond pairs nicely with the strawberries and the almond butter cookie crust.

The cinnamon bun fat bomb bar relies on the coconut taste of the creamed coconut and intense flavours of cinnamon and almond butter.

Financiers (pronounced fee - nahng - syehr) are lovely dome - shaped French tea cakes (cookies) with a soft and springy texture that taste of caramelized butter and almonds.

For the mashed potatoes: 3 medium yukon gold potatoes, and cut into large chunks 2 Tablespoons vegan «butter» (like Earth Balance or what ever brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or other milk substitute of choice

I converted to create 8 servings: 3 cups of Unsweetened Almond Milk, 8 teaspoons of Apple Cider Vinegar, 40 - 80 drops of Stevia to taste, 1/2 cup of smooth Almond Butter (quality matters), 1/2 cup of Chia Seeds, 1/2 cup of quinoa / millet / amaranth, 1/2 cup of whole buckwheat, 1/2 cup of hemp hearts, 1/2 cup of coconut flour, 2 teaspoons of baking powder, 1/2 teaspoon of sea salt

8 Yukon gold potatoes, peeled and cut into chunks 2 - 4 TBS Earth Balance Soy Butter or your favorite butter 1/4 - 1/2 cup Almond Milk or your favorite milk at room temp Salt and Pepper to taste 3 - 4 parsley leaves sniped small handful of chives Butter or your favorite butter 1/4 - 1/2 cup Almond Milk or your favorite milk at room temp Salt and Pepper to taste 3 - 4 parsley leaves sniped small handful of chives butter 1/4 - 1/2 cup Almond Milk or your favorite milk at room temp Salt and Pepper to taste 3 - 4 parsley leaves sniped small handful of chives sniped

2 green tea bags 2 cups boiled water 1 cup raw almonds, soaked 8 hours in water, drained and rinsed OR 4 tablespoons raw almond butter 2 cups filtered water 1 heaping tablespoon raw fresh ginger, chopped 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste pinch of sea salt pinch of freshly ground black pepper

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

The nutritional value of organic almond butter is not to be underestimated, even if it tastes incredible!

Not only does our organic almond butter taste heavenly, it also offers all the health benefits of almonds.

· Organic Vanilla Almond Butter — made with hemp and ground flax and flavored with the delicious taste of organic vanilla powder.