Sentences with phrase «taste of the barbecue sauce»

For our reduced - fat clone, we'll re-create the same taste of the barbecue sauce, but we'll strip the skin from the chicken wings and bake the wings to cut the fat way down.

Not exact matches

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

So, I went back to Red Robin, obtained a sample of the barbecue sauce they use, and conducted a side - by - side taste test of all the major brands on the market.

I have a picky eater and more enduring if the barbecue sauce or any of the spices are really strong tasting.

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

More than 60 % of operators surveyed said that «Superior Taste» was the most important factor influencing their barbecue sauce purchase, and it's the # 1 reason why they choose CATTLEMEN»S!

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The panel unanimously called out the acidity of the no - sugar - added Heinz, and thought the organic version tasted like barbecue sauce.

This easy, basic recipe uses the combination of a rub and a sauce to create the taste of a traditional barbecue for those who don't have a pit or a smoker.

Even barbecue dilettantes know a good rib when they taste it, and saucing or not is merely a matter of personal preference.

Recognized as one of the biggest authorities in the fiery foods industry, Scott Roberts has formally reviewed over 500 different hot sauces, barbecue sauces, condiments and seasonings of all kinds, and has tasted between an estimated almost 4,000 sauces and spice mixes.

Types of Regional Barbecue Sauces Many believe that a great barbecue is determined by the taste of thBarbecue Sauces Many believe that a great barbecue is determined by the taste of thbarbecue is determined by the taste of the sauce.

High - flavor seasoning combined with a low - sugar barbecue sauce keeps both taste and balance top of mind.

One taste of this peach barbecue sauce and you'll never go back.

Even wedged between a sesame seed bun and two succulent patties of seasoned beef smothered in fried onions, mustard and barbecue sauce, I couldn't get Dark Angel to taste any better.