Sentences with phrase «taste of the hummus»

I would add more seasonings if I had just been serving it with veggies but since the flax crackers are bursting with spice and a little heat, the subtle taste of the hummus was just right.

Sorry to say that we didn't care for the taste of the hummus, it was «not bad», but we wouldn't buy this brand again, though we appreciated that the shelf - stable packaging which would be great for travel.

Stir in the salt and lime juice until you're happy with the taste of the hummus.

I LOVE the taste of hummus but I am one of those odd creatures that has a thing about textures and usually the grainy bits get me.

It's reminiscent of a hummus in texture, but without the strong tahini taste of hummus plus it's served warm.

Not exact matches

They all taste perfect tossed together with wild rocket leaves and served with a side of my favourite Borough Market hummus.

These wraps have both of these in them, and taste delicious stuffed with an abundance of greens, sprouts, avo and hummus.

Season the hummus with kosher salt to taste, drizzle with olive oil, and add another pinch of paprika on top.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I am perfectly happy with the hummus and veggie flavors of this pizza, but if you want it to taste «cheesy» you could sprinkle on some nutritional yeast, or stir it into the hummus before assembling.

For all of us who love to eat hummus and prefer it to other food dips, baba ghanoush is one of those Mediterranean spreads that are healthy and encourage raw food because it tastes great on fresh vegies.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

I've never made hummus before, and I've tasted it a few times, so I wouldn't be able to say yay or nay to any of the ingredients.

They have their own taste that makes things like hummus even more special.They also have the ability to become all kinds of crunchy when roasted and will rival any chip or pretzel or salty bit of goodness.

Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself.

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i think its all about crunch and taste that needs to be in the spotlight i have not tried this brand of hummus..

Food Should Taste Good (which you probably know from their yumtastical chips) just released a new collection of hummus that is so gosh darn packed with flavor and creaminess that I honestly almost (I just wrote almond instead of almost) can't handle it.

The mix of hummus, cucumber, tomato, alfalfa, and microgreens will keep your taste buds totally intrigued.

Do nt look at a chic pea and see hummus, instead look at a chic pea and see a whole new world of taste bud explosions to make many more dinners increadible and so unique..

We began with Betty and Bella styling a colorful crudités platter with carrots, watermelon radish, and the most delicious roasted beet hummus (I will never forget the taste of it), and began our first lesson on creating movement in a dish.

It is amazing how well you can really taste the hummus, which is good and garlicky, and balances nicely with flavors of the goat cheese and vegetables.

They also receive two complimentary crystal glasses etched with the Mount Palomar logo when they join, four complimentary wine tasting tickets per visit up to twice a month, 20 % off of additional wine tasting tickets, 25 % most Mount Palomar wines, 25 % off of gift center purchases, and 10 % off of food purchases at Mount Palomar, including our delicious house made hummus and pita chips.

I just made this last night for a dinner party and everyone LOVED it, including me... and I'm Israeli, so I've had a lot of hummus in my day... it's one of the best ones I've ever tasted!

This is what I started doing when I don't have a food processor handy and I am craving hummus — It doesn't turn out as deliciously smooth as here, of course, but it does taste quite nice.

I read Ruth Reichl's Gilt Taste article describing the serious virtues of peeled chickpeas in hummus last year and have been thinking it over here and there ever since.

«We like to stay abreast of trends in both taste and health, including items such as gluten - free hummus and turkey sausage.»

It has the protein of the hummus, and healthy fats of the guacamole, tastes great, and is truly satisfying.

Some methods include, «Combine [vegetables] with other flavors by stuffing, blending, coating, marinating, etc.» Use of diced meats, grated cheese, flavored breadcrumbs, fruits, hummus, flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience of vegetables.

We almost always have a tupperware full of Easy Oil - Free Hummus or my new favorite Pumpkin Hummus, but any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet potHummus or my new favorite Pumpkin Hummus, but any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet potHummus, but any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet pothummus would taste amazing stuffed into some sweet, gooey sweet potatoes.

This recipe allows me to enjoy the great taste of a quality hummus without the legumes.

I hear you Vanessa — we have been in FULL blown mushroom mode around here too:) Love mushrooms this time of year and these mushroom tacos look absolutely delicious:) I feel like these would taste awesome with a big scoop of your avocado hummus too — YUM!

I definitely think the taste of the tahini makes a big difference as I have made hummus with not so great results.

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.

1 (15 - ounce) can chickpeas 1 lemon juiced (about 2 tbl) 1/4 cup tahini 2 cloves of garlic 3 tablespoons of the pickle (cornichon liquid) 2 tablespoons extra-virgin olive oil, plus more for topping 1 teaspoon chili paste or hot sauce Salt to taste Optional: smoked paprika to garnish / top hummus

Hummus is one of those simple things that takes not much time at all and the little effort of making it from scratch makes so much difference in the taste!

This hummus has a bit more of a light and refreshing fell and taste compared to the more oily versions you typically see.

The combination of hummus, avocado, turkey bacon, and hummus will have your taste buds wondering what is going on, but in a good way.

Before you click back or go looking for another recipe, I can promise you there's not a hint of beet taste to this hummus.

The best hummus I ever tasted had a bit of ground coriander seed and / or allspice (in those days I didn't know either well enough to be sure), a bit of cumin (standard), some cilantro (better than parsley, in my book) and most importantly a hit of toasted ground caraway seed — really, really good.

«The best part of hummus is tasting the chickpeas,» Lahlou says.

Oh my, raw cupcakes... ooh the RAW joys just keep on coming... those bowls of hummus look delish... wish could invent taste - o - vision but I guess that is what a cookbook is!

It's the best blend of flavours I have ever tasted that had the name of «hummus»!

I can't help it - they pair well with lots of different foods (hummus, peanut butter, guacamole, salsa, salad, etc.) and they taste good!

Hummus is new to me, so perhaps I am not the best judge of what makes for a great tasting hHummus is new to me, so perhaps I am not the best judge of what makes for a great tasting hummushummus.

Two days later and after a lot of detours, I tasted one of the best (and most unique) hummus dips I've ever had.

Whole - wheat Wraps with Grilled Veggies, Feta & Hummus — Whole wheat wraps are a good start, and the grilling of the vegetables makes them taste far better than just about any other cooking method.

If you have any leftover pumpkin, don't hesitate to add it to your hummus, you will love the lovely yellow color and the sweet taste of the pumpkin.

As with everything, the better the quality of the olive oil (and the more you add to it), the better the hummus will taste.

This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic.There are a small handful of foods that I can vividly recall tasting for the first time.