Sentences with phrase «taste of the salsa»

One taste of the salsa and I was in love.

The taste of the salsa really overpowers the beans and it tasted more like salsa soup.

Not exact matches

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

For a taste of green chile, chicken enchiladas in a soup bowl, just use green chile salsa and chicken.

He has about a dozen products, including a Black Bean Salsa, which is one of the ones I preferred at the tasting.

Chef / Partner Paul Anders of Sweet Basil took home top honors at the 14th Annual American Lamb Cook - Off at Taste of Vail for his Oaxacan Lamb Barbacoa, Mezcal Salsa Borracha, Navajo Fry Bread and Watercress.

Heat a griddle and toast the chiles lightly on both sides careful not to burn them or the salsa will taste bitter, 1 minute or less (you just want to release a bit of the oils).

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

there are good healthy fats in my homemade mexican... and LOTS of good taste too!!!! we luv us some homemade mexican... my hubby is Puerto Rican... and adds his flair to it too... i make homemade guacamole, salsa, pico de gallo, chips, sour cream................................................ etc

When I'm feeling ambitious, I like to make my own salsa, and use that instead of the pre-made, jarred kind and it tastes SO much more fresh and flavorful.

I added a little bit of taco seasoning and salsa and the mixture tastes amazing!!

With fresh tomatoes and just the right amount of seasonings, this easy Restaurant Style Salsa will wow your taste buds!

Salsa is not really something that requires a recipe, a list of ingredients perhaps, but quantities of said ingredients are as individual as the tastes of those around the table.

for Salsa Fresco 500g tomatoes (diced) 1 small onion (diced)-- in this case optional 1 red bell pepper and 1 yellow bell pepper (deseeded and diced) 2 small handfuls of chopped coriander 1 lime / 1/2 lemon juice sea salt to taste — in this case optional

Something about the sweetness of a fruit salsa atop a flaky fish taco as the taste of saltwater still lingers on your lips.

One taste of this easy mango salsa recipe you will have you eating up the whole batch.

Plus, they tasted awesome served alongside a bit of salsa.

I liked the idea of cucumber salsa, but I was a tad nervous to taste it for fear that it would taste like, well, cucumbers.

We use a mild chili powder, as we prefer to control the heat of our meals after the fact, with hot sauce or salsa to taste, but you can use a medium or hot one if you prefer.

It tasted kind of tangy, kind of sour, but not in a bad way — it would be perfect in a salsa with sweet peaches.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Poppers, dips, salsas and much more — enjoy the tastes of Cinco de Mayo with our mind - blowing medley of mouthwatering recipes.

Living in Carlsbad, (north San Diego), where Mexican restaurants outnumber any other type of food 20 - 1, I have tasted a lot of salsas!

I would estimate that a couple of thousand people attended the free event, buying food tickets to taste the hot sauces, salsas, soups, ribs, shrimp, and jerk pork that the vendors were offering.

For the taste of green chile and chicken enchiladas in soup form, just use green chile salsa and add chicken.

Salsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efSalsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efsalsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efSalsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efsalsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efSalsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efsalsa and dried chiles) will take your taste buds south of the border with little extra effort.

I'm a bit biased, sure, but I swear it's the best mango salsa recipe I've ever tasted - sweet and salty with a bit of kick to it.

Season to taste with salt and pepper, then top liberally with diced onion, chopped cilantro and sauce or salsa of your choice.

Either use ready - prepared salsa or you can make your own using the following: 2 diced tomatoes 1/2 small onion 2 tbsp lime juice Pinch of salt Sprinkle of black pepper 1 tbsp coriander 1/2 tsp chilli flakes (optional and to taste)

Plus, you can easily customize the heat intensity of this salsa to suit your tastes.

The grilled chicken and mango salsa bring a taste of the Islands while the saffron - scented rice reminds us of popular Spain's Paella.

This green tomato salsa is completely fool proof and you can play around with the measurements of spices and seasonings to suit your taste.

My favorite way to enjoy this salsa is with Hint of Lime tortilla chips (either Tostitos or Old Dutch), but I bet it would taste great on nachos (add after baking the nachos so the chips don't get mushy) or alongside your favorite Mexican dish.

There's not exactly a recipe, but here's what's in it: lots of avocados, lime, salt, a good dollop of fresh tomato salsa that includes peppers, tomatoes, garlic, onions, cumin, cilantro, maybe more garlic and hot peppers to taste, and — here's what really makes it — a good amount of finely diced mango.

That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

This bean salsa tastes best if you give it a chance to chill out in the fridge for at least a couple of hours.

If you use a food processor it will come out as more of a salsa: (I haven't made it that way but I'm sure it would still taste just fine!

To the bowl, add about 3/8 cup blackened chickpeas (a fourth of the recipe); a big handful of chopped cabbage; 1/4 cup salsa (or to taste); and top with 1/4 cup of the avocado mixture.

This salsa not only tastes great with chips, but on top of pretty much anything.

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

Cilantro lime salsa is loaded with ripe roma tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!

Salsa that's loaded with ripe tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!

Corn Avocado Salsa: Gently toss 1 peeled, cubed medium avocado, corn kernels from one cob, 1/2 cup halved grape tomatoes, the juice of one lemon, and salt and pepper to taste.

To fix the bland taste of the vegetable broth, just add about half a cup to a cup of any salsa of your choice

Some people, like myself, have a specific preference on the taste and texture of their black - eye peas, much like personal preferences for salsa and guacamole.

There are tons of Mango Salsa Recipes out there, I replace half of the mango with pineapple... tastes great!

In this recipe, pre-made salsa, which is packed with flavor, is used to quickly and easily replicate the taste of chili that has simmered all day long.

Combine 2 cups of salsa verde in the jar of an electric blender, with avocado and purée until smooth; season to taste with salt.

We guarantee that after tasting one bite of this summery dish, you'll want to head right back to the kitchen and make another batch of the tropical salsa.

Made this recipe for a vegetarian potluck and had to add a lot of extra spice (oregano, worchestershire, green chilies, salsa) to it to make it taste like something other than canned tomato sauce.