Sentences with phrase «taste of yogurt»

As all are familiar with the taste of yogurt, different varieties of yogurt starter yields yogurt that ranges from mild to tangy.

This can be an easy way to treat the problem, especially if your toddler loves the taste of yogurt.

If you like the taste of yogurt, I don't really get why there's not a demand for it.»

Not exact matches

We grow at the same pace as the characters, and that makes for a delicious - tasting bowl of yogurt.

If everyone tasted this, you'd put all the ice cream and frozen yogurt shops out of business.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

For yet more health and taste, there's a shot of Greek yogurt and the perk of some dried fruit as well as fresh cranberries.

Sprinkle with chopped parsley, and serve immediately with a little bit of yogurt and crusty bread, to taste.

Yogurt in biscuits, who knew!?! It makes me wonder what it would taste like to make a variation of these as a scone.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

According to a new report from Canadean, the taste and texture of yogurt is more important than price and calorie count.

Naturally sweetened and naturally delicious, our flavorful yogurt is a must - taste part of your healthy diet.

It does not come out too tart and is some of the best yogurt I have tasted.

It has no added nasty's so doesn't last long in the fridge, but it tastes pure and sweetly of coconut and is a very nice alternative to yogurt.

If you wish, serve with a dollop of greek yogurt seasoned to taste with salt and pepper.

Brisk Broccoli Soup Ingredients 1 cup broccoli florettes 1 clove of garlic 1/2 cup chicken stock 1/3 cup cream (milk or non-fat yogurt) salt and pepper to taste Instructions Add broccoli, garlic and chicken stock to the Tall Cup.

Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew creams left from the day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!

With a sweet, fruity taste, creaminess from Greek yogurt, and a subtle hint of cardamom and cinnamon, this smoothie takes a slightly more unusual blend of flavors and turns them into a satisfying summer treat!

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

They have a yogurt - flavored coating that gives them a creamy and delicious taste with 20 percent of your daily calcium requirements.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

Ingredients 1 - lb skinless salmon fillet dash of salt freshly ground pepper to taste 1 teaspoon extra virgin olive oil 1/2 cup plain fat free yogurt 1 tablespoon Dijon mustard 1 tablespoon honey 3 - 4 tablespoons chopped fresh dill 1 clove of garlic, finely minced Juice from 1/2 lemon

What's say we just sit down and shoot the sh*t... with a plate of blueberry oat Greek yogurt muffins that have the delicious taste of blueberries and vanilla in every bite?

You can substitute buttermilk with either milk plus vinegar or lemon juice or even yogurt but the taste of the waffles won't be as ideal as the ones made with buttermilk:)

Beet & Horseradish Salad 3 medium - sized beets (Golden beets this time — I guess it's obvious) Plain horseradish to taste (I used about 2T) 1/2 t Dijon mustard 1 t sugar Salt & Pepper to taste 2 T red wine or apple cider vinegar 1/2 — 2/3 C yogurt & / or sour cream (a mix of plain yogurt & mayo works)

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Cook for a few minutes and add lentils and the rest of the chicken stock, let this simmer for another 10 minutes, add salt to taste and serve with a dollop of plain yogurt and a sprinkle of fresh cilantro and green onions

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By adding a dollop of Greek yogurt to the top you're getting yet another taste sensation while sticking within the boundaries of a healthy breakfast.

Great tasting Hemp Hearts have a slightly nutty taste, similar to a sunflower seed or pine nut.Simply sprinkle on salad, cereal, granola, oatmeal & yogurt, add to smoothies and recipes or eat straight from the package.Contains more protein and omegas and less carbs than the same serving of Chia or Flax.

This granola recipe packs a lot of crunch and just imagine how awesome this is going to taste doused in almond milk or dolloped with heaps of vegan yogurt...

Adding vanilla yogurt and fresh berries to mimosas give them more of a thick consistency and super creamy, delicious taste.

Work in the rest of the yogurt, taste, and add more salt if needed.

My taste buds are very excited to eat anything involving fried capers and Greek yogurt with a zest of a lemon, although my mind is like, inside a corn tortilla enrobed in an egg?

FOR THE CHICKEN 2 cloves garlic, minced Juice of 1 lemon 2 teaspoons red wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons plain lowfat yogurt 1 tablespoon dried oregano Salt and pepper, to taste 2 - 3 boneless, skinless chicken breasts, sliced

Serve with a dollop of plain yogurt and you are well on your way to enjoying a taste of my Christmas, minus about 50 % of the calories.

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

If you prefer not to use mayo at all, feel free to use all greek yogurt or even light sour cream... it will just have more of a tangy taste.

You may need more salt or if your yogurt isn't super fresh you may need a pinch or two of sugar as yogurt gets more and more sour as it ages and might not taste as good as it should.

I personally don't like Greek yogurt and hardly use it at all because of that tangy, soury taste.

There is a traditional bulgarian salad with exactly the same recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it in a nuts bag for a night to drain all the liquid out of it, it tastes amazing afterwards!

Although many dieters add yogurt to their daily menu, they'd better watch out at the sweeteners it contains, with many of the brands using High Fructose Corn Syrup to make them taste good.

Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toYogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toyogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste

Ingredients 1 cup cracked farro porridge 1/2 cup Greek yogurt 1 large egg 3 tablespoons fresh chives, minced 2 cups Gruyere cheese, shredded (6 ounces) 1/2 teaspoon freshly ground pepper 3/4 cup Japanese panko bread crumbs Salt to taste Olive Oil 2 to 3 bunches of fresh salad greens, washed and ready to serve Method... Continued

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Ingredients - 2 tsp instant yeast - 1 cup lukewarm water - 1/2 Tbsp sugar - 3 1/3 cups of all - purpose flour - 1 tsp salt - 1 tsp of baking powder - 2 1/2 Tbsp of cooking oil I used avocado oil - it's neutral tasting - 4 cloves garlic grated - 1/2 cup of plain Greek yogurt

I also love the simple ingredient list, but if you don't care for the taste of coconut cream, you won't like this yogurt — because that's exactly what it tastes like.