Crispy chicken: 1 chicken breast 1 clove garlic (chopped fine) 1 tsp mixed dried herbs pepper to
taste pinch of paprika (optional) bread crumbs (home made with whole meal bread) Parmesan cheese (as per requirement)
Not exact matches
Season the hummus with kosher salt to
taste, drizzle with olive oil, and add another
pinch of paprika on top.
2 packages
of DOLE baby spinach 1/2 cup pine nuts 1/2 cup raisins 3 Tbsp dry sherry 2 Tbsp olive oil 2 cloves
of garlic, sliced
pinch of smoked spanish
paprika salt and pepper to
taste
3 tbsp
of butter (use olive oil with a little bit
of garlic powder if you are dairy intolerant) 1 tbsp
of olive oil 1 tbsp
of fresh minced garlic 1/2 to 1 tbsp
of lemon juice A
pinch of paprika Salt to
taste Fresh chopped parsley to sprinkle on top (optional)
Sea Salt, or more to
taste Big
Pinch Pepper
Pinch of Smoked
Paprika Chipotle Dip 1 Cup... Continue Reading →
1 x 400g tin chickpeas, rinsed well and drained 1/2 a fresh beetroot (approximately 120 - 150g), peeled and grated 2 Tbsp extra virgin olive oil 1 clove garlic, minced Juice
of 1 lemon 1/4 tsp
paprika pinch cayenne pepper himalayan pink salt & pepper to
taste
After 5 minutes, sprinkle the chickpeas with the smoked
paprika and a
pinch of salt to
taste.
BBQ Baked Tempeh 1 8oz block
of tofu, cut into triangles (or whatever shape your heart desires) 2 tbsp tomato paste 1 tbsp
of molasses (or maple syrup) 3 tbsp coconut aminos a few dashes
of liquid smoke the juice
of half
of a lime 1/2 tsp
of garlic powder 1/2 tsp
of paprika 1/4 tsp
of dried coriander a
pinch of cayenne & chili powder salt & pepper to
taste
Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp
Paprika Pinch Red Pepper Flakes, to
taste Worcestershire Sauce, to
taste (optional) Dash
of Tabasco Sauce (optional) Salt and Pepper, to
taste Brioche Buns (Hamburger Buns)
4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to
taste Black pepper to
taste Pinch smoked
paprika (or substitute regular
paprika) 4 - 5 dashes
of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom
of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari
Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to
taste 2 tablespoons nutritional yeast 1 teaspoon smoked
paprika Parsley sprigs for garnish
1 (15oz) can chickpeas 2 to 3 tablespoons
of chickpea water (from the can) 1/4 cup fresh lemon juice 1/8 cup tahini paste 1 medium garlic clove, minced 2 tablespoons extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon 7 spice 2 tablespoons pine nuts (to garnish)
pinch or two
of dried oregano seasoning Dash ground
paprika, for serving about 1/2 tablespoon olive oil to
taste on top
2 tablespoons LouAna ® 100 % Pure Coconut Oil, melted 3 tablespoons rice wine vinegar 2 tablespoons fresh lime juice 2 teaspoons honey 1/2 teaspoon finely grated fresh ginger
Pinch of paprika Salt and pepper to
taste
Add lots
of salt and pepper, to
taste, as well as a
pinch of paprika.
For something meaty, try a steak seasoning or for mushrooms that
taste smoky, add a
pinch of smoked
paprika or chipotle chile powder before roasting.