Not exact matches
1 quart lobster stock tail meat and claws
of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1
pinch (~ 10 strands)
saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to
taste 2 tbsp chopped chives to garnish lemon slices for serving
2 cups chopped kale 3 carrots, peeled and cut into 1 - inch pieces 1 parsnip, peeled and cut into 1 - inch pieces 1 red onion, cut into 1 - inch pieces 2 stalks celery, sliced 1 / 2 - inch 3 tablespoons olive oil 2 teaspoons turmeric 2 teaspoons ground cardamom 2 teaspoons cumin
pinch of saffron salt and pepper to
taste
Ingredients: 1 large head cauliflower, kept whole, green leaves removed 1 tablespoon roasted hazelnut oil Zest and juice
of 1 navel orange
Pinch,
saffron 1 teaspoon sea salt Ground pepper, to
taste 1/4 cup coconut milk 1/4 cup water 1/2 cup packed flat leaf parsley, roughly chopped 1/3 cup roasted hazelnuts, roughly chopped
pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove
of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth
of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to
taste 1 pound frozen mixed seafood (I used 5 - 6 oz.
WHOLE GRAINS RICE QUICK COOK Spiced Rice INGREDIENTS 1 cup Village Harvest Basmati Rice or Village Harvest Jasmine Rice 1 1/2 cup apple juice or sparkling apple cider 1/2 cup water 1/4 tsp nutmeg 1/4 tsp cinnamon
Pinch of saffron (optional) Salt to
taste INSTRUCTIONS Prepare Village Harvest -LSB-...]
halibut fillets
Pinch of saffron threads 1 Tablespoon lemon juice 1/2 cup fresh parsley Wright Salt, to
taste Lemon wedges for serving (optional) Instructions: Preheat the oven... Read More»