4 sweet red bell peppers 130g mixed leaves (red Romain lettuce, baby spinach, tat sol, mizuna, rocket / arugula / rucola) 1 large English cucumber (sliced) 3 tbs clear honey 1 tbs balsamic vinegar 2 tbs or to
taste sweet chilli sauce 3 tbs olive oil sea salt to taste
Not exact matches
For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or
sweet chilli sauce 1 tablespoon of soy
sauce Salt and pepper to
taste
2 Tbsp soy
sauce 2 Tbsp rice vinegar 1 tsp — 1 Tbsp
sweet chilli sauce (to
taste) 1 — 2 Tbsp tamarind paste (to
taste) 3 — 4 Tbsp sugar (to
taste) Juice of 1 lime
Fresh -
tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a
sweet ginger
chilli dipping
sauce
4 tbsp
chilli sauce, or to
taste (not to be confused with
sweet chilli sauce or hot
sauce, such as Tabasco; we used Lingham's, which is mild,
sweet and spicy)