I can
taste sweet pickle relish in it, and obviously some of what I thought were pieces of celery are actually sweet pickles.
Not exact matches
2 cups finely diced baked ham 2 tablespoons
sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 celery stalks, finely diced Half a bell pepper, finely diced Salt and black pepper to
taste
1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons
sweet pickle relish or to
taste
Add in zesty onion,
sweet pickle relish and celery for an AMAZING crunchy
taste that your family will love!
Tartar sauce Ingredients 1 cup mayonnaise 1 tablespoon
sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice 1 tablespoon Dijon mustard salt and pepper to
taste
Add in zesty onion,
sweet pickle relish and celery for an AMAZING crunchy
taste that your family will love!
Ingredients: 4 medium russet potatoes 6 eggs 1 cup chopped celery 1/2 cup chopped green onions 1/2 cup
sweet pickle relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1 tablespoon prepared mustard 1/2 cup miracle whip salt & black pepper to
taste Directions: Peel and dice potatoes then add to the pressure cooker -LSB-...]
2 cups finely diced baked ham 2 tablespoons
sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 celery stalks, finely diced Half a bell pepper, finely diced Salt and black pepper to
taste