Sentences with phrase «taste sweet the way»

Not exact matches

«You get to taste and enjoy more sweets that way without feeling guilty,» she says.

It tastes very sweet (in a good way) and doesn't make me feel guilty when I eat a big piece because it's packed with nutrition!

in addition, i tried your sweet potato wedges yesterday and it ways the best I ever tasted!

By the way, not a huge fan of dates, but once I combined the dates and the sweet potatoes together and got that creamy, smooth consistency, I really enjoyed the taste and texture of that combination.

I love in the morning s and do in many ways the pancakes were added flaxseed, sunflower seeds and cocoa, cinnamon, raisins and others were added baked sweet potato which tastes delicious

This latte is a more direct and, let's say, conscious way of consuming spirulina — it's fun to make, warm, cozy, slightly sweet, and not at all swampy in taste.

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

I've tried different varieties of Vega protein powders and they all have that tell - tale Stevia taste - sickly sweet and not in a good way.

D's Natural No Cow Bar in Mint Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be satisfying.

Not only is it a great way to add a bit of sweet, pumpkin spice flavor to your coffee, but the taste takes you home, no matter where you are.

They're slightly sweet (in a corn way), taste VERY much like corn and have a lightness and softness I just loved.

They taste just like regular sweet peppers so cutting them up and serving with some dip is also a great way to eat them up.

It tasted way too sweet.

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

Aside from their size, one of the ways to tell sour cherries from the sweet varieties, without tasting them, is by their colour.

This way, your tongues gets different tastes, making it super happy: bitter parsley, umami pastry, salty sweet bacon and broccoli.

By the way, this Totally Terrific Toasted Pecan Butter is pretty sweet, so in case you are not in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.

Maybe it was the honey, maybe it would've been this way with the maple syrup, but this was just too sweet for my taste.

I really like the taste of chocolate smooth but in my opinion it is way too sweet, almost sickly sweet then I had a eureka moment!

If someone could work out the way to bottle sunshine, and turn it into a drink, I am pretty sure it would look, taste and feel like this Mango lassi; sweet, fruity, and packed with a small punch.

Cookies and Cream 9 - Tastes the way a Millie's Cookies store smells, I managed to smash a 5 kg bag of this without getting bored of it, but I could see how it might be too sweet for some people out there.

So there's virtually no added sugar in this breakfast which is THE best way to start the day as it's all about that taste of sweet that gets you craving more!

I always say a little salt goes a long way to make sweet treats taste better.

It tasted kind of tangy, kind of sour, but not in a bad way — it would be perfect in a salsa with sweet peaches.

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

Love soy milk (Silk brand) plain or chocolate (I add plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put on cereal... it also doesn't quench thirst for me like cow's milk.

In all our years of eating naturally sweet, we're still learning ways to make our treats even more healthy, without sacrificing taste.

A rich - tasting gelato, made the traditional Italian way, with an easy - to - cook custard that's frozen in a countertop or crank ice cream maker, can satisfy the sweet tooth all year round.

If you eat your chocolate in addition to all the other proven ways of looking after your heart, I am sure it will taste sweeter than ever.

At that point beat in as much or as little sweet cocoa powder as you like, tasting along the way.

If only there was a way we could savour the sweet taste of cake or cookies without the sugar rush?

There are many simple ways in vegan baking to get the same tastes and textures as with the traditional sweets, so you can make fluffy, soft, dense, doughy, chocolaty, or creamy desserts — whatever your sweet tooth desires.

Its just every time I buy the stuff, even at the cute little shops with all the neat flavours its just way, waaay too sweet and then they all just end up tasting the same to me.

I followed the directions and all I can smell / taste is the apple cider vinegar, and its way too sweet for my taste

Pea shoots are lightly sweet and, you guessed it, kinda taste like fresh peas, but in a more concentrated and grassy sort of way.

Was WAY too sweet for our taste.

This bread is sweet in a way that doesn't taste «healthy».

And yeah, I find mass produced candy (like the 3 Musketeers) to taste way too sweet and almost synthetic, ha!!

I am allergic to pumpkin, so I use sweet potatoes but I have been told that is it amazing both in taste and consistency (and better than Starbucks) either way.

If you're a gym - goer you know exactly what I'm talking about... that overly sweet, chemical - tasting concoction that's supposedly the best way to gain muscle fast.

I've never liked those kind of treats, even as a kid, way too sweet for my taste buds.

I don't know how they would taste cold really, I'm not a huge fan of cold sweet potatoes so if you think you would like the way they taste cold then I would try it!

It's either way too sweet, or it doesn't even taste like berries at all.

It tasted ok but I felt as though there is no way I could add a sweet frosting to it and be able to eat an entire piece, it was that rich to me.

Sea salt (optional): I like using coase sea salt as a way to add more minerals and the salt also creates a nice contrast against the oil and stevia, which makes the bombs taste sweeter.

They taste way too sweet and very fake.

My non-baking friend learned the hard way that must be a typo lol and put 3 Tbsps instead of 3 tsps and it was not eaten by her family because they said it tasted salty instead of sweet.

Ceremonial grade is a little more expensive but tastes WAY better and is naturally sweeter.

As a result, the industry is innovating on sugar reduction, looking at ways to create clean label, better - for - you products that still taste sweet.

It was way, way too sweet, couldn't taste the brown butter or bourbon, and the pie crust had no flavor.