Sentences with phrase «taste than beef»

1/2 pound liver (I prefer to use lamb or calf liver because both have a milder taste than beef liver) 1 tablespoon butter or lard Sea salt Pepper

Tasty and pleasantly spicy and much lighter tasting than their beef cousins.

Not exact matches

Limiting fresh beef to the quarter pounder patties makes sense because it is «deliberate and measured,» rather than disrupting the company's entire supply chain, says Hottovy, who thinks the patties taste «noticeably» better and should help boost McDonald's perception.

Next time, rather than using short ribs, I'll use beef cubes (my usual substitution), as the final outcome was a little too fatty for my tastes, although it gave great mouth feel to the gravy.

I might not accept silly, coward TV shows but I'm more than willing to accept meatballs made with more leeks than beef, especially when they taste this good.

Easy Vegan Beef Stroganoff tastes like the dish you remember, but this one is meat - free and made with only a few ingredients and less than 30 minutes.

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

Prices for these exotic entrees ordered at most web sites online are higher than regular beef or pork to be sure, but people are finding not only a significant taste difference but, in the case of bison particularly, tremendous health benefits.

I really like bison, I find it has a slightly sweeter taste to the meat than beef, and getting variety in your diet is always a good thing.

I think that it tastes so much better than chili made with ground beef.

Its meat is usually leaner than beef, high in iron, and sweeter - tasting.

I have a similar recipe using duck fat or beef drippings and they taste so much better than buying them from the supermarket.

Yesterday I told you how JM Hirsch, Associated Press's food editor, found that the taste and texture of beef with LBT was substantially different than true «100 % ground beef.»

Rendered beef fat stands up to high cooking temperatures, is more nutritious than plant oils, and tastes great.

Also, I recommend using no more than 1/2 pound as beef liver has a very strong taste.

This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle.

-LSB-...] a little cheaper than beef or chicken and it tastes great!

If you enjoy doggy kisses from your companion, then you might choose the minty Dentastix rather than the Original, bacon or beef although of course, this depends on your dog's tastes.

Nature's Variety Prairie Chicken flavor is cheaper than their beef, lamb and salmon flavor options and just as healthy and great tasting for your dog.

http://www.news.com.au/technology/environment/climate-change/climate-change-to-make-steak-and-chicken-taste-worse-ruining-barbecues-for-future-aussies/news-story/b43ce8918021a31ece68aa17042c725f A study of the impact of climate change on 55 foods grown in Australia, found the quality of beef and chicken may plummet, eggplants may look weirder than they already do and carrots could taste worse.

Less than well - browned lacks the outstanding taste, so be sure it's nearly toasted, because you are using medium high heat, but you don't want crispy beef.