Sentences with phrase «taste than canned foods»

The odds are that you eat more frozen veggies because they are fresher and have a much better taste than canned foods have.

Not exact matches

I am a fairly accomplished baker & a good few months into sugar free living & I have a belief & ambition that sugar free food can taste as good as & if not, better than sugar filled food.

The final piece of awesome news about this dish is that both blackberries and apples are in season in England right now, which means that not only do they taste better than ever but you can go pick them too, which is really fun — there's something really magical about collecting your own wild, organic food and turning it into something totally delicious!

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggies.

You can add a bit more ground turmeric, but it's more potent than the fresh stuff and too much of it can give your food a chalky taste.

How to convert your family's favorite foods into healthier, grain - free versions that taste just as good (if not better) than the original... so you can reclaim control of your health...

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

We have more hemp foods experience than anyone, always improving our products to bring out the rich, smooth and creamy tastes that only hemp can provide.

I have a farm so I was able to use pasture fresh eggs which I believe taste better than store eggs anyways because I raised all my own food on my farm so if you have the chance and you're going to make this make them with past your fresh eggs it might not hurt to make it with six additional eggs that are store bought and see if you can tell the difference like I can.

You certainly could try this recipe without oil, and if you are used to eating simple, whole foods, it may work for you; but it would not have the same mouth feel or taste as those you can buy, as they contain much more oil than this recipe.

Definitely interchangeable for a recipe like this, but dried beans are A LOT cheaper, better for the environment (loads less packaging for loads more food), and taste much nicer than canned.

Join me in showing the world that gluten free food can taste as good, if not better, than the wheat and dairy laden kind.

From what the TASTE AWARDS can see, this is more than a short - term trend, this is the tip of a very large list of food & drink - based films.

MasalaKorb will convince you that Indian food is not just about dumping curry on a handful of steamed rice (that still tastes amazing though), but it can be much more than that.

In short if you can't more than fill up with good tasting food at this resort you must be hard to please.

Babies can sometimes need more than ten experiences of a food to get used to and enjoy the taste.

Food can be described in many ways other than «it tastes good» or «it tastes bad.»

Because Baby can taste everything mom eats, and his developing taste buds are even more sensitive than they will be after he's born, when spicy food is on the menu, don't be surprised if he takes notice.

How can we teach our children to love the taste of healthy foods, rather than becoming unhealthy eaters who are hooked on packaged cakes or cookies or salty chips?

Now in a study appearing in the Journal of Agricultural and Food Chemistry, scientists report that people who can easily taste salt have differing amounts of certain proteins in their saliva than those who are less sensitive.

While changing your family's way of eating might seem easier said than done, these five strategies can introduce your kids to good - for - them foods that also taste good:

I don't idealize the ancient diet, because we can't really fully know it, but realistically I'd have to guess that besides plants (and bugs), like someone else mentioned, it probably included whatever else was easy to procure, (considering it wouldn't make sense to expend more calories hunting down food than you would receive from consuming it) like mussels, clams, crabs, snails, some fish, maybe small animals, but I bet the taste for meat came from observing REAL carnivores consuming flesh, and maybe leaving carcasses behind.

It seems to me that the best thing we can do is retrain our taste buds to enjoy the natural flavors in real food, rather than catering to a «sweet tooth» which is essentially an atavistic response dating from times when we were all hunter / gatherers.

Raw sauerkraut is a brilliant probiotic food, rich in enzymes and nutrients — and it tastes much better than the pasteurized stuff in the cans from the grocery store, which are devoid of nutrients anyway!

Other than that I feel very well and like a hidden sugar detector in that I can taste the smallest amount of sugar in food.

It can take more than a dozen tries before you actually develop a taste for a food or a green juice.

It's like when you go to a buffet and are determined to get more than your money's worth: the first plateful (or two) of food tastes great and is satisfying, but after that third helping, you just feel bloated and can't bear the sight of another piece of pie... no matter how much you enjoyed it the first time.

The taste of the food that I ate eleven or twelve years ago remains in my mouth more vividly than the food I eat today, because that's actually the memory of a kind of fun I can never have again: I'm remembering the flavor of being with my family, part of one big, loving group.

Cost / Value for Money: 8/10 (15 kg costs # 38 but feed amounts are quite low and need to be when you have a 50 kg dog) Quality of ingredients: 7/10 (I am sure others can comment better than me but The Meat content seems good and is defined and the main cereal is rice, also the oils are chicken / fish) Packaging / Marketing: 5/10 (Difficult one as packaging is very basic which keeps the costs down, but marketing could be better as few have even heard of it and it is by franchised delivery only) Apparent Taste Factor: 7/10 (Seems to be well accepted and eaten happily but has no sugar / Salt so possibly would score lower than some other dry foods) Back End Tolerance: 8/10

Many cats also prefer wet canned food because it often tastes better, is easier to digest, and is easier to chew than dry kibble, especially when dental disease or other oral problems are in play.

Cats naturally love the meaty taste and at about 52 cents a day, Young Again Zero Mature Health Premium High Protein Cat Food costs less than many cat foods recommended for felines that can not tolerate excess starch.

But I will absolutely be buying this canned food again, and I would recommend it to any cat owner who wants to treat their cat to a canned food that is healthier than the bargain I buy my cat the Taste of the Wild dry food, so I figured I'd give the canned food a try.

Cats naturally love the meaty taste and at about 47 cents a day, Young Again ZERO Premium High Protein Cat Food may cost less than many cat foods recommended for felines that can not tolerate excess starch.

If you want to feed your Shih Tzu the best, you can not do much better than this Taste of the Wild Appalachian Valley Small Breed Dog Food.

Passing the Taste Test Sometimes, a food's palatability can serve an even higher purpose than the obvious.

La Fee Verte (The Green Fairy) is a bistro and absinthe bar just off Voltaire metro station near the Bastille, where as well as tasting more than ten types of absinthe in the traditional Parisian way — sugar lumps and all — you can find good, reasonably priced French food in authentic 1920s, art - deco surroundings.

Aruba a food lover's paradise and home to more than 90 nationalities, which can be tasted through our diverse cuisine.

Grow food because you like the taste, the freshness and the variety but don't grow it to save the world because others can do it much more efficiently than you.

I began growing food, first in the backyard and then in the front, and I discovered that homegrown food tastes far better than anything you can buy.

Otherwise, we'll have to start leaving our houses and going to local, brick oven pizza joints where they make food that isn't mass produced and tastes way better than anything the big chains can offer.