Not exact matches
2 cups homemade almond -
sesame milk (see recipe below)-- warmed if desired 2 tablespoons
toasted black
sesame seeds — ground in a coffee grinder any preferred sweetener — to
taste.
Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in
toasted sesame seed oil or neutral
tasting oil while the motor is running.
Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to
taste), and the
toasted sesame seeds and oil (1 tsp.
If you like the
taste of
toasted sesame seeds, you will love those!
While this truffle ganache is not perfectly smooth, the truffles
taste very creamy, and the coating of lightly
toasted black and naturally colored
sesame seeds provides color and crunch.
Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to
taste 2 tsp ground cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed red pepper flakes (or chili) powder 1/2 tsp cayenne pepper 2 - 3 tbsp
toasted sesame seeds Instructions
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp
toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp
toasted sesame seeds salt to
taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape
seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
Paleo Poké Bowls Serves 4 Ingredients + 1 package Trader Joe's frozen riced cauliflower or 1 head cauliflower, grated + 1 bunch Lacinto kale, shredded + 6 golden beets, steamed + 3 radishes, thinly sliced + 6 Persian cucumbers, diced + 1 bunch scallions, thinly sliced + 2 avocados, pitted, peeled and sliced + 8 T
toasted sesame oil, divided + 1/4 C plus 2 T rice vinegar + 1/4 C coconut aminos + 1 t — 1 T grated ginger (to
taste) + 2 T
sesame seeds, plus more for sprinkling + wasabi - flavored
toasted nori sheets, crumbled, for garnish (optional)
California Avocados add creaminess, fresh orange adds bright acidity and juicy sweetness, and
toasted sesame seeds add a crunchy earthy
taste.
2 teaspoons sunflower oil 1/2 teaspoon
toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to
taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts,
toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar
toasted sesame seeds, black or white
Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons
sesame seeds toasted salt to
taste Instructions Put all ingredients in a high - speed blender and process until -LSB-...]
Cut (or tear) about half of a
toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with
toasted black and white
sesame seeds and soy sauce to
taste.
Print Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to
taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons
sesame seeds toasted 1 tablespoon sunflower
seeds -LSB-...]
Knife Noodles: 1 1/2 cup all purpose flour 1/2 teaspoon salt 1 teaspoon vegetable oil 1/2 cup cold water Soup: 2 quarts vegetable stock 1/2 onion, thinly sliced 2 scallions, thinly sliced 6 cloves garlic, peeled and roughly chopped 2 inch piece ginger, peeled and thickly sliced 1/2 teaspoon salt 1 medium potato (white or yukon gold), peeled, thinly sliced, and cut into half circles 1 medium (Korean if possible) zucchini, thinly sliced and cut into half circles Garnish: 1 - 2 scallions (green only), thinly sliced 1 teaspoon
toasted sesame seeds, ground coarsely 1/4 teaspoon gochugaru (Korean red pepper powder), to
taste
Marinade 2 T. lemon juice 1 lemon, zested 1 T. white soy 2 T. extra virgin olive oil 1 t.
toasted black
sesame seeds sea salt, to
taste
What's in it: 1 slice of thick whole grain bread,
toasted 1/2 large avocado 1 tablespoon fresh lemon juice Salt and Pepper to
taste Optional (but encouraged) toppings: 1/4 -1 / 2 teaspoon each fresh lemon zest, chili flakes, and black
sesame seeds, a few cilantro leaves
I'm glad you liked it - it's the
toasted sesame oil & caraway
seeds that make it
taste so good
1 lb organic or grass fed beef (a flank steak or boneless sirloin steak works well) 2 tablespoons canola oil 1 - 2 tablespoons freshly grated ginger root 1/2 t freshly ground pepper 3 cloves garlic 1 large onion — minced 1 small head broccoli — chopped 1 red pepper — diced 2 small zucchini — diced 1/2 pound mushrooms — quartered 1 head bok choy (spinach could also work)-- chopped Soy sauce to
taste Brown rice Nori (a sea vegetable) sheets —
toasted GARNISH 1/4 cup
sesame seeds 2 teaspoons sea salt 2 tablespoons shredded nori (sea vegetable)