Sentences with phrase «taste very»

Myself i can taste it very strongly if I leave left over tomato sauce in a pot for half an hour.

that's what I used and the frosting doesn't taste very good.

And here's the kicker: they were harsh, tough things that probably didn't even taste very good.

I should mention that we found the fish taste very mild overall; it just added a new dimension to the meal.

It will taste very bad... but you can add 1/8 tablespoons of powdered Vitamin C to make it taste better.

As I said though, it will taste very different to that of mine, but will still have that «curry» essence.

The only drawback for me is that they taste very «heavy» and seem to fill my stomach with a couple of bites.

Most of these don't taste very good due to the nature of what they are.

I bave tried this recipe like 5 times and the buns taste very good But everytime they are moist in the middle like uncooked psyllium stuff.

Judging by the ingredients in the recipe, you might not expect it to taste very good.

Let's face it, some foods, like scrambled eggs, don't taste very good when cooked in coconut oil only.

I normally throw away kale, cabbage, celery, and cucumber juice pulp since it doesn't taste very good, although if you wish you can experiment with it too.

Dates naturally taste very sweet and thus are a great way to sweeten desserts.

If you have not eaten for many hours, you will spend a great deal of time, effort and money to obtain food — and it will taste very good!

When assessing the data, the scientists took into account the personal preferences of the participants: is the product among the person's favorite foods or did they not like the taste very much?

«The ketone supplements do not taste very good and, in order to blind the participants, we had to make a control drink that also tasted distinctly bad.

It didn't taste very good, bitter and herbaceous, but it did a great job of numbing the area it came it contact with.

These products didn't taste very good so MFGs started adding bizarre ingredients to traditional recipes, not just higher amounts of sugar and salt, but weirdo «flavorings» to trick tongues and brains into tasting food that wasn't really there.

Must taste very fresh.

Sometimes I receive readers» emails telling me that they went to have dinner at a Mexican friend's house and that his mom's rice or fideo taste very different.

The both taste very similar, the red is just really beautiful in smoothies!

It tastes really good, I can not describe the taste very well, but it's really good and goes well with ribs.

They both taste very similarly delicious, so no harm done.

If you use the (more common) unrefined kind, these will probably taste very coconutty.

Whereas gluten free pasta and bread just don't taste very good and are expensive.

I tried this and the result wasn't perfect (I burned them because my oven didn't take as long to cook them) but they taste very good, despite the butternut tang.

Since vegetables are seasonal, and this entire recipe relies on fresh vegetables, the stellar recipe I made in April can taste very blah come October.

Don't hesitate to make these plain, as they are just delicious and taste very much like that Walker's Shortbread cookie that I love.

More flour will most likely just make it taste very pasty.

Was this going to taste very 70s health - foody?

They could, but I don't think they would taste very good.

The first attempt I just used juice and gelatin; when they set, they were super rubbery and didn't taste very good.

It gets that name because it doesn't taste very nice.

Honestly in high amounts, yes, spirulina does taste very green and «earthy» which is exactly why I only suggest 1/2 teaspoon in this recipe — you will not taste it at all!

They're often weirdly spongy and just don't taste very good.

I see that sauce taste very good

I made these last night in preparation for our trip to Vancouver Island and I am happy to report that they taste delicious and stay together — the only modification I made was toasting the oats beforehand, they taste very nutty and maybe they are a little bit more crunchy..

They taste very similar to my Paleo Chocolate Chip, Coconut, & Almond Flour Cookies, but are even simpler to make given the pre-mixed dry ingredients.

Green Bhutanese Jitshe chiles (which taste very similar to Ancho chiles), onions, and garlic are quickly stir - fried in a little butter.

A good friend and I enjoyed the taste very much.

They taste very good though.

It makes the taco pasta taste very decadent and you don't feel like you're restricting yourself from eating certain ingredients.

As I said though, it will taste very different to that of mine, but will still have that «curry» essence.

These black bean tomato carrot curry bowls are simple to make and they taste very good indeed, especially when served with brown basmati rice.

It does smell weird, but I find the taste very pleasant and almost sweet / caramelized with the Let's Do Organic brand.

They taste very reminiscent of an Oreo, thanks to all the cocoa powder.

It's grayish and doesn't taste very good raw.

Both taste very good, but different.

Honey offers a whole spectrum of flavours but note that a good - quality honey will taste very different to the squeezy - bottle variety.

haha I found the taste very interesting, actually reminiscent of eggs.