Sentences with phrase «tasted cashew butter»

When I graduated from almond butter and tasted cashew butter for the first time, I about melted.

This was my first time using and tasting cashew butter, and I absolutely love it!

Not exact matches

Hi Dawn, I think it will taste slightly different with cashew butter but I think it could work well too!

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

I tried to make the easter eggs last night, and while the cashew butter tastes amazing, the eggs didn't turn out so well.

This cashew vanilla butter taste so good!

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

Add cashew butter to breakfast soy or rice milk shakes to up their protein content (a quarter - cup of cashews provides over 5 grams of protein) and give them a creamy nutty taste.

1 tbsp peanut butter 1 tbsp macadamia butter (or cashew butter if you can't find maca) Few drops of stevia (I used this stuff because, unlike others that taste of food, this one tastes nice) 1 tbsp coconut flour 1 tbsp of Sukrin syrup (this!

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

Filed Under: Breakfast, Dairy - Free, Epicurious, Recipes, Taste, Vegan Tagged With: breakfast cookies, cashew butter, flaxseed meal, lemon poppy seed, oats, quinoa flakes

I also am really into cashew butter lately, because if you're been off processed sugar like I have, cashew butter basically tastes like cake.

Filed Under: Breakfast, Dairy - Free, Epicurious, Recipes, Taste, Vegan Tagged With: breakfast cookies, cashew butter, matcha, quinoa flakes

If you don't want to use a powder, though, I've given the option to use a tablespoon of cashew butter instead, which will provide the body with natural amino acids, vitamins, minerals, and healthy fats without affecting the taste.

I found sunflower butter to have a weird, almost metallic taste (similar to sunflower seeds, but much stronger) and I dislike cashews in general — my least favorite nut by far.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cButter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter or your nut butter of cbutter of choice.

My Nut Butter Balls have a blend of cashew butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to swButter Balls have a blend of cashew butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to swbutter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to swbutter to get the taste of peanut butter, coconut flour to get the right texture and honey to swbutter, coconut flour to get the right texture and honey to sweeten.

One taste and you'll agree that this salted vanilla cashew butter is just so divine you will never want it to end.

The cashew butter magic shell takes 10 seconds to make, contains no sugar, and truly tastes like the world's most magical treat.

ANYWAYS, used that and cashew butter (it was all I had)- the warmed mix tasted almost like caramel before I put it on the oats.

Filed Under: Breakfast, Dairy - Free, Discover, Epicurious, Recipes, Snacks, Taste, Vegan, Watch Tagged With: almond, cashew, cinnamon, maple syrup, nut butter, pecan, video

With added vanilla, cashew nut butter, unrefined coconut sugar and lucuma powder, this bar still retains its deliciously creamy taste.

Our Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian cacao with cashew nut butter and unrefined coconut sugar.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

I teamed this up with cashew butter, but any mild tasting light coloured nut butter would be fine.

One thing I should mention though - it'll probably have a much nuttier taste if you go with cashew butter, because most cashew butter is made from cashews that are roasted.

I'm curious as to how it will taste though, so please let me know if you make it with the cashew butter.

The meridian cashew butter was really good, it was my first taste of cashew butter and I am a convert.

These Gluten Free Chocolate Chip Cookies are made with cashew butter, sweetened with dates, they taste decadently buttery and they practically melt in your mouth.

super butter 1 cup raw almonds 1/2 cup raw cashews 15 raw brazil nuts 1/4 cup raw pepitas (hulled pumpkin seeds) salt to taste 1 to 2 tablespoons chia seeds

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

I find cashew butter can be a little «gummy» tasting and the macadamia is impossible to find organic here.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

Feel free to use your choice of nut butter, as peanut, almond, or cashew butter will all taste delicious.

These taste great on their own, but I smeared some peanut butter on top and it was like heaven especially with some cashew milk!

We add cashew nut butter, unrefined coconut sugar and lucuma powder to give a deliciously creamy taste.

Almond butter tastes the strongest — in a very good way — though cashew butter was fantastic, too.

Of course, what really makes this is the dressing, it's so packed with flavour with cashew butter, soy sauce, lime juice, garlic, ginger a little sweetener and some cayenne to taste.

Vanilla ployes — add vanilla extract and more sweetener to taste, top cooked ployes with cashew butter, maple syrup and fresh berries

Cashew and almond butter are quite mild, hazelnut butter will create a nutella tasting brownie and peanut butter would give this a real peanut brownie flavour.

Combine all of your ingredients in your blender: collagen, mushroom powder, cocoa, hemp hearts, maca, vanilla bean powder, cashew butter, coconut cream, honey, coconut oil, hot coffee and (optional) spices to taste.

When you taste this delicious, creamy, almost indulgent macadamia cashew butter, I think you'll be one happy camper.

I'm obsessed with Miyoko's non-dairy butter, which is made from cashews and coconut oil, and manages to taste even better than dairy butter.

Cashew butter makes everything taste amazing... like a cookie!

Now that's interesting — the mild cashew butter I mean -, personnaly I go bonkers for cashew butter but since my boyfriend hates it so much when the taste is overly present, I kinda dropped it lately, so if you have a suggestion about a brand or variety that's mild enough, I'd be soooo happy to be able to use it!