Sentences with phrase «tasted great so»

The pieces that were well cooked tasted great so I'd love to figure this out.

The food still looked pretty and tasted great so I just chalked this episode up to user error and resolved to have another go at vertical dining as soon as possible.

I decided to wing it and found it made the sponge and icing look lovely and tasted great so I've continued doing it every time.

I thought they tasted great so I let them cool and stacked them up for their beauty shot.

THe raspberry cooler was a little runnier so I didn't end up with the beautiful heart swirls, more like a spiders web???? but tasted great so didn't matter.

They tasted great so there's that I suppose.

He thought it tasted great so flavor was not an issue.

This means you can rest assured that out standards are the highest and our Gluten Free Bread crumbs are safe for a person with Celiac disease, anyone who has chosen to eat gluten free and tastes great so is enjoyed by the entire family.

It certainly tastes great so I'm going with it.

Meet Vivian's Live Again, a brand dedicated to making a variety of gluten free and dairy free mixes that taste great so everyone can enjoy eating great - tasting food together!

It still didn't taste great so I added 1Tsp of cinnamon, 1Tsp of vanilla extract, ad 1 / 2Tsp of hazelnut extract, and it was delicious!

Sugar Cookies are simple to make and taste great so why not try making Easter Sugar Cookies Recipe With Jellybeans from Food n Service with the kids this Easter.

Both seem to help with the symptoms and they taste great so there are no issues with administering the dosage.

Not exact matches

Professional investors put great value in their integrity, so they won't risk it by making investments that some people would view as in poor taste.

You can't just be a great tasting beer or a great fitting floor mat; you have to position every other alternative, so consumers can make a clear distinction between what you stand for and everyone else.

There was a pizza that tasted great, but it was too fussy and hard to eat, so we took it off the menu.

«We are launching this campaign during one of the most - viewed events of the year, so that everyone can see that great taste runs in the entire Heinz family.»

It is so easy to be covetous today, with all the marketing going on all around us, and with all the stress, food can be a great stress - reliever... and besides, it tastes so good!

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

I'm having a really big BACON CHEESEBURGER right now and I was thinking about Mitt's chances and all so I thought I'd let you know how great my BACON CHEESEBURGER is tasting right now.

I just made the almond milk and it tastes great, and it was so easy to make, but I have one question: mine is not that white in colour, just slightly more brownish (like hazelnut milk) even though I used blanched almonds.

it tastes so great!

When I first started eating healthily this was one of my favourite dishes, partly because it tastes so incredible and partly because it was a great way of eating fruit without realising I was doing it!

I made these yesterday and although they had a great texture & baked really well they tasted really bitter so was wondering if anyone had suggestions why and what would have made them bitter?

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

Made these today and they turned out great — really delicious recipe and they taste so indulgent.

It's such a great rainbow dish too as there is so much colour going on, so it will look beautiful while also tasting amazing.

Unfortunately I didn't have any quinoa for the stuffing so I used half buckwheat and half couscous instead but it tasted great.

«We are trying to elevate our total culinary offering, striving for operational excellence, great tasting snacks, entrees, and beverages all while keeping our lines moving so our guests can enjoy their day at Six Flags,» McKillips says.

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

I'm visiting my parents and I'm desparately trying to get them to eat better ie my dad had a heart attack on Thanksgiving 2012 so really want to show them how great healthy food can taste.

I love making a little extra though as it tasted great cold, so you can throw the leftovers into your work lunches or speedy weekday suppers.

i love the dough cuz it's so easy to deal with.i guess it would taste super with the icing but so far, i like the gingerbread men just as they are.i might make the icing next time, that way i can enjoy both with and without it.thank you for sharing the great recipe!!

The chickpeas are a great base for the salad as they add a hearty element to each bite, making it really satisfying, while the rocket adds a leafy element that balances out the chickpeas and the cucumber and coriander really make it taste so fresh and cooling.

The great thing is that it looks and tastes much more impressive than it is, so you can serve it to friends and look like a domestic goddess!

My body has a difficult time processing bananas, so I substituted a pear instead and it tasted great!

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I would never have thought these ingredients could taste so great together!

I couldn't find brown miso, so I used a Korean Sunchang Ssamjang (which says seasoned bean paste???) tasted great, though I will keep my eye out for brown miso as I will definitely make this again.

Blood oranges are such a great ingredient to use at this time of year, they're perfectly in season so taste delicious and look so beautiful with their bright orange and red colours.

I (attempted) these energy bites with no food processor and no raw cacao so they didn't turn out looking this nice but they still taste pretty great!

Tasted great but the liquid didn't absorb well so I had to drain it before eating, I used the app recipe

Hate the taste and smell of canned cream of chicken soup so this is a great alternative.

I thought these tasted great, with these changes, and so did the 10 other people that had tried them.

Hillshire Farm ® Thin - sliced Honey Ham is slow roasted so it always tastes great, and it has no artificial flavors or by - products.

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

I didn't have any butternut squash, so i used Zucchini instead, and it still tasted great!

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

Hi April, you are so right about a great compromise, the apple topping tastes just like apple pie.

She shows you how to make a Paleo friendly BBQ sauce from scratch, which tastes great and is good to learn so you can whip some up whenever you want barbeque without resorting to buying it at the store and opening yourself up to unknown ingredients.