Sentences with phrase «tasted like butter»

One of the early batches (the one that tasted like butter with a little chocolate) spread pretty much across the entire cookie sheet.

It tasted like butter.

Even the omnivores in our family said they tasted like butter croissants.

My dear friend Jessica dined with me that night, and between the two of us we consumed probably 10 pounds of butter... and cheeses that taste like butter.

Certain varieties of this nutrient - dense fruit taste like butter and brown sugar.

Some brands make it with milk, but its usually just oil with some added flavor to taste like butter.

«We're getting comments from people who are wondering how we make this taste like butter when there's no butter or butter flavoring in the ingredients.»

Thank you, A friend shared some grains with me, it is so easy to make and tastes like butter milk to me.

That's why if you put Brain Octane oil in something, like white rice it tastes dramatically better but it doesn't taste like butter rice, it tastes like white rice but more like white rice.

Tastes like butter, but not dairy or vegetable oil.

Perhaps, but as the lady said in the old Parkay margarine commercials, it tastes like butter to me.

Not exact matches

«Once they taste peanut butter and jelly or pizza, they're just like, «Wow.»

The nut butter tastes like dessert.

I have also made an almond butter today which tastes just like marzipan (yum)

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

I can't get hold of any almond butter and I do love peanut butter but I'm worried it's just going to taste like peanut butter!?

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten - free nut butter cookie recipe.

I made these today, took all the peanut butter I had and they taste like fish and cigarette ashes, they're awful.

I really like the rich creamy taste of butter beans.

Jungle Peanuts: I've had peanuts before of course... but never like this.Wild Jungle Peanuts have a unique peanut flavor and they taste like you're spooning fresh, natural peanut butter straight into your mouth.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

In fact, it looks and feels almost just like peanut butter, but it tastes waaay different!

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Basically, it tastes & feels like a lightened up peanut butter or nut butter banana shake.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

These cookies taste like if a sugar cookie got cozy with a butter cookie.

While I wish we could make healthy brownies taste like betty crocker brownies, that would require us to load them with butter and sugar.

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

It looks and tastes like a HUGE peanut butter cup and it's very rich so you may want to cut it into small slices when serving.

Lighten - up: I like to use half of butter and half olive oil for my personal taste.

Tahini, which is simply sesame seed paste, is sort of like peanut butter but it tastes more unique IMHO.

The filling is peanut butter flavored, so this tastes like a peanut butter cup cheesecake!

The strawberries and peanut butter almost made it taste like a PB & J some bites.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate peanut butter bar chopped up on top — it seriously tastes like Snickers.

«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp.

The beauty of this cookie butter is that it is sweet, creamy, tastes just like chocolate chip cookie dough and is still healthy!

I need a buttercream frosting that tastes like coconut, I have done the peanut butter one, it was great but family are coconut lovers and do not like whip cream icing.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

Browned butter has the most amazing flavor — and when you pair it with brown sugar, the results are just incredible — it tastes almost like caramel.

The rosemary potatoes (that are like fluffy pillows with a buttery taste — without the butter).

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

But these are chewy, salty, and taste mostly like peanut butter rather than sugar.

How did you get them cut so nice, when i tried cutting the peanut butter squished out and when i tried breaking it never lined up with the bottom layer so looked terrible I like the taste but i want what i make to look good too lol please HELP!!

I also am really into cashew butter lately, because if you're been off processed sugar like I have, cashew butter basically tastes like cake.