Not exact matches
One oversight worth mentioning: Just one thing is sadly missing:
Oat flour being one of the greatest -
tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many
bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free
breads and muffins in her gorgeous book.
Amazing Banana Chocolate Chip
Oat Breakfast Bars — they
taste like banana
bread!
Filed Under:
Bread, Dairy - Free, Epicurious, Recipes,
Taste Tagged With: almond flour, banana
bread, honey,
oat flour, oatmeal, quinoa flour
These Banana
Oat Pecan Muffins have the wonderful flavor of banana
bread with the nutty
taste of oats and the crunch of pecans.
A little rata honey finishes things off nicely, leaving a truly refreshing
taste experience and it's great with summer salads, stir - fries or creamy Brie, pine nuts and honey
oat bread.
3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to
taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt
bread crumbs (or
bread crumbs of choice) 1 to 2 tablespoons
oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to
taste Freshly ground black pepper, to
taste
You probably don't know that besides
tasting pretty good,
oat bread contains twice the protein of whole - wheat
bread and it digests even slower.
By the way, I'm calling this «
oat bread» because I made it with (gluten - free)
oat flour, but it really doesn't
taste much like oats.
My next favorite version is the addition of a little
oat fiber 500 which not only results in a more bready texture, but
tastes a little more
bread - like.