tastes better charred or crispy.
Not exact matches
I really like this article from Serious Eats on several methods of grilling corn, I think I agree that grilling the naked ear
tastes better because of the
charring.
I actually prepared the sweet potatoes by grilling them just for a little extra flavor with the
char but would
taste just as delicious prepared by baking them as
well!
The subtle roasted
taste lends itself extremely
well to the
char from the grilled zucchinis!
Well it was perfect until I over baked the whole batch and ended up with a lovely pile of
charred tasting, hard as rock, biscotti.
Charred onions offer the
best of three worlds: a slightly bitter
taste (in a
good way), caramelized edges, and crunchy - sweet flesh.