Sentences with phrase «tastes better cooked»

Everything tastes better cooked in duck fat.

I'm sure it tastes better cooked down, but this faster way for me was perfect and it tasted delicious.

I suspect that it would taste better cooked first In a pot with the mirepoix made properly, because there was a bit of an oil slick that rose to the top of the crockpot since the oil wasn't integrated.

You're right, everything does taste better cooked in cast iron.)

I think everything taste better cooked on the grill.

Not exact matches

Discover the unique taste of freshly - cooked mortadella and a glass of good Italian wine on the comfy and relaxed atmosphere of the factory's rooftop terrace.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

«When you cook according to Mother Nature's schedule and prepare food in season, it tastes better and is more nutritional.»

I use MomoChaFineTeas cooking grade Matcha for lattes, it tastes the best and comes straight from Kyoto.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

It is best enjoyed slowly and every time I discover different aromas and tastes that come from the agave, cooking, fermentation and maturation process.

I think they taste best a few hours after cooking.

They smelt so good whilst making them, when they were cooking in oven, when they were cooling down and they tasted so good.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I found that the more natural ingredients I chose to cook with, the better the food tasted and the better I felt, a win win really.

Chris Lilly, who had cooked all night long, treated us to his Pulled Pork Butt (which is really part of the shoulder, not the pig's butt), Sweet and Sticky Pineapple BBQ Ribs (some of the best ribs I've ever tasted), and the highly unusual but delicious Big Bob Gibson Bar - B - Q Chicken with Alabama White Sauce.

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

For the Ponca City, Okla. - based company, this includes hosting cooking classes and making a series of instructional videos focusing on how its customers can use its products to get the very best taste with its equipment.

I'm learning to cook vegan dishes, can you offer suggestions on how I can make my vegan dishes taste better?

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions directly to the mix, thickened with a flour slurry and only cooked and stirred about 10 min.

I prefer the stove top version but for the sake of convenience, the slow cooker version tastes just as good.

Put the roast back in the baking dish with juices and cook for another few minutes or until cooked to your taste, whichever that may be, rare to well done.

Overall the recipe tastes good, but cooking time wasn't even close.

It tastes best when cooked properly and thinner in texture apart from being extra-long.

I really should try cooking with tofu at some point, it always tastes so good in restaurants... this sounds delicious.

Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??

As it is somewhat bland in taste, it gets adapted well to the recipe and also it gets cooked in no time considering the high water content.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

After 4 months sans the ability to cook, nothing tasted better than a homemade meal in my own apt!!

Cooking without wheat has never tasted so good.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

That's cooking for me, always experimenting, trying something new and if it's good I make it again and watch the reaction of my taste testers.

You can make almost any crock pot recipe into a pressure cooker recipe and it only takes about 30 minutes or less and tastes really good.

Having a passion for cooking and baking AND a desire to be healthy has taken me on a kitchen adventure, because food that's good for you should taste Ggood for you should taste GOODGOOD!

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

Homemade soup is so simple to cook and it really does taste a million times better than anything you will get at the supermarket.

Like all of our cooking methods, we try to focus on the best possible results in terms of taste, texture, and minimal loss of nutrients.

Those, «I didn't know this could taste so good» moments are part of what made me fall in love with cooking in the first place.

I love developing recipes that are simple and family - friendly, because cooking a homemade meal for your family (or yourself, roommates, etc.) can be easy, healthy and still taste good!

Not as good tasting, but if it helps you cook, go for it.

you the salmon is perfect.I I usually cook without skin so it would come out right.I kept the skin on and followed the instructions.Its perfect, moist and tastes good.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

Pressure cooking really makes them taste the best.

Cook gluten - free meals from scratch that taste GOOD!

They taste close to (if not as good as) home - cooking, and are not only gluten - free, but nut and milk - free too.

It tastes very good and is great for cereal, cooking, and drinking (if I remember that I'm not drinking cow's milk!)

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda