Sentences with phrase «tastes like cracker»

And when I tasted it, I realized: this tastes like cracker jacks!

I like a crispier chip, although a little thicker tasted like a cracker.

Not exact matches

Sgt. Camo is an ice cream that tastes like s» mores — the popular campfire concoction of graham crackers, chocolate and marshmallow — but looks like military camouflage.

The bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more like crackers.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

These crackers taste just like Ritz, but they're gluten free.

Got ta say, these crackers are DELICIOUS and I thought they tasted exactly like a Ritz (though mine looked absolutely NOTHING like a real one).

Light, buttery and salty, these gluten free crackers taste just like Nabisco Ritz — but they're gluten free!

Easy - to - make homemade crackers that taste exactly like white cheddar cheez - its!

This autumn ice cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating pumpkin pie.

There are more cracker recipes, plus recipes for every gluten free bread under the sun — and they taste just like you remember they do with gluten!

They taste amazing and baked up light and crispy, like a cinnamon graham cracker.

I wan't sure what to make of them and they tasted a little like the failed juice pulp crackers I've made in the past.

It didn't work for that, it dissolved like a graham cracker crust would and tasted like a graham cracker crust.

I add 1-1/2 cups honey roasted nuts, taste just like cracker jacks..

Chocolate bark doesn't taste great when it's melted (it's very sweet), but once it's hardened, it's really what makes these taste like Girl Scout Cookies and not just chocolate peanut butter Ritz crackers.

The crackers pretty much taste like cardboard.

I finally realized they taste like those sandwich crackers & cheese (that always came in the package with the cheddar - cracker - peanut - butter - filling sandwiches... weirdest flavor combo, ever).

Use nutritional yeast to add a savory taste to raw preparations like dehydrated crackers.

I've tried lots of crackers recipes and usually crackers turned out like cookies, not very crunchy, tasted like shortbread cookies, or I was unable to roll out dough thinly.

When I first had Schar's, they tasted familiar... but not like goldfish crackers, or even cheez - its, per say.

Since I like the taste of the creamy tuna and the saltiness of the capers, I tried a crème to go with the nutty crackers as an appetizer to accompany a nice glass of Champagne.

However, the way I made them were more like crackers in taste and thickness.

I like healthy crackers plain, without anything on them, so that I can actually taste the cracker and enjoy its full flavor.

My husband said they tasted like a mixture between a ginger snap and a graham cracker.

The semi-sweet chips made the cookies taste a little more like a graham cracker than a chocolate cookie.

(I loved the tahini as a spread on crackers though, tasted like spreadable Halvah bars).

This is going to taste like regular old graham crackers»!

I have just started reading up on gluten - free eating / cooking and am wondering... do these taste like regular crackers?

The taste of these are great but I'd like to have crackers next time instead of crumbs.

I haven't made the chips yet, but I'm planning on using whole pita tortillas, which taste a bit like graham crackers when you make them into chips.

Just a bunch of crumbs The crumbs tasted great but definitely didn't stick together like a cracker.

I need to clarify that you chill it in the fridge — not freezer — and the texture is like a fall - flavored cloud with bites of coffee graham crackers and the taste equivalent of angels singing.

This simple easy - to - make Blueberry Strawberry Shortcake Mug Cake uses crushed gluten - free graham crackers and oat flour to create a vanilla - graham flavor that tastes like the classic summer dessert!

They almost taste like graham crackers but without all of the added sugar.

Most people don't realize it, but refined carbohydrates like breads, pastas and crackers are all high on the glycemic index, and they actually cause the same things to happen in your body that sugary foods do, even though they taste more savory than sweet.

If you make the crackers a little thicker and eat them warm, they truly taste somewhat like bread (but much better).

Maca is reported to taste like butterscotch, but it reminds me more of a graham cracker (you might be able to bake it into my grain - free graham crackers recipe!).

This is going to taste like regular old graham crackers»!

Apple Pie Snack Cups layer graham cracker crumbs, diced apples, applesauce, and whipped cream for a healthy snack or dessert that tastes just like apple pie!

Graham crackers are our favorite because it really tastes like pumpkin pie.

This simple easy - to - make Blueberry Strawberry Shortcake Mug Cake uses crushed gluten - free graham crackers and oat flour to create a vanilla - graham flavor that tastes like the classic summer dessert!