Sentences with phrase «tastes like water»

«When we offer people a taste, they say, «This tastes like water,»» he says.

It taste like watered down leaves.

I was expecting it to taste like the water you get when cracking open a mature coconut, but it was noticeably different.

If you are doing this during the time of year when tomatoes taste like water, apply the Superdawg rule: Substitute pickled green tomatoes.

Victory Brewing Co.'s Prima Pils was the first craft beer I ever tried, and it's the one I recommend to anyone entering this newly charted territory, where fake IDs are a thing of the past and where beer no longer needs to taste like water.

I'm into them right now because they often have more flavor than the «super, super dry» rosés, which slowly start to taste like water to me.

It tasted like water.

Many taste like watered down chalk water disguised as a protein supplement - or worse.

It tasted like watered down something, and actually doesn't even smell like coconut.

If unflavored Aloe Vera products taste like water, citrus - y or sweet - you will know from the taste test it has lost the bitter property and will have limited digestive support.

The zinc starts off tasting like water but, within the 10 seconds of the test, begins tasting dry or metallic.

Not exact matches

The goal was a lager that would taste like the best American beer tasted before large manufacturers dumbed (and watered) it down.

That's the opposite of a large chain like Starbucks, which, according to Hendon, uses totally pure water to ensure a completely uniform taste across the country.

«It smells like New York City water, it tasted like New York City water,» says LaCola on «Staten Island Hustle» after a sip.

Neville since Jesus lives in you you may be the only Jesus people in the street get to know.Its his influence in us that has impact not a theoretic ideal of who Jesus is.Our identity is in Christ therefore we are like him or as paul said we are living epistles like a living bible that people can see who Jesus is.Just be yourself and reach out to others because you want them to know who Christ is like the woman at the well if they only knew him they would drink of the living waters you have tasted and so you know its in that experience that we can share or testify what he has done for us.brentnz

why do the priests play dress up and wear gown and hats and carry around golden stuff and burn incense and ring bells and sing «let us proclaims the mystery of the faith» and splash water on people and eat horrible tasting bread pretending its a human body — sounds like some crazy middle eastern cult

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Coconut milk, coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like vacation.

We made homemade sodas by adding a few teaspoons to a glass of sparkling water («Tastes like a creamsicle!»

You really can alter it to taste too, you might like more oil rather than a splash of water, or more of the tart apple cider vinegar over the mains.

You can add hot water with with mushroom / chicken bouillon powder if you'd like, but we actually enjoyed this with just the hot water (or even without) and it still tasted delicious!

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

You mix a small amount of this mixture with sparkling water for a delicious drink that tastes like cherry vanilla soda.

I've always been weary of soup recipes calling for what seems like too much water, but this one gets all its thickness and taste from the beans, kale and garlic.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

The great thing about it was that they tasted like the cut fruit I was putting in our water bottles but without the all the hassle.

If you would like some taste when drinking your water you can add a few drops of lemon, but try to avoid it if you can.

Granted, this may look like swamp water, but it most definitely won't taste like it.

Fill a medium pot with water and heavily salt the water (it should taste like the sea).

The cooking water should «taste like the sea» he advises — don't be tight with the salting of it.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

It tastes like you spent the whole day baking — but this mouth - watering saucy apple swirl cake will take you hardly any time at all.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

The filling tasted like what it was: cornmeal in water with other stuff thrown in.

They are SO easy to use — add water & oil (I like coconut oil best) & they taste SO good!

Mixed with water was probably better than mixing with milk and made it taste like a milkshake!

Seriously????? seriously??? I'm returning this!!!! it used to be so thick now it looks like spit water, taste crappy, thin like i did nt put enough powder in it, why would you do this??

The consistence and the taste is really like carton box soaked in water no matter how u try to flavor it.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

I always cook my soups with V - 8 and no water, adding tomato paste just gives it a bold taste, which i like.

It's not a strong tea (which I usually like), but it's not weak either (although, I do think it tastes more flavorful brewed in a small mug with less water).

We like to use any leftover sauce as a salad dressing by adding red wine vinegar to taste and water to thin it out to the preferred consistency.

Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight from the can!

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

You may be wondering... «Doesn't it taste like chickpea water?»

Rather than blocking your nose, closing your eyes, and drinking a glass of slimy sludge that looks and tastes like swamp water, use this fool - proof formula that will help you create savory smoothies that look and taste amazing.

Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it