Sentences with phrase «tastes of mud»
Not exact matches
Through them all we learn finally what Sukhanov thinks must be the meaning of his life: «And it was only after twenty - three years of mute crawling through the mud» only after he had felt the smooth taste of betrayal on his lips and the chilly weight of thirty pieces of silver in his sweaty palm, only after he had learned about the slow fattening of the soul, the anguish of wasted chances, the pain of love slipping away, the soft, horrifying slide into death» yes, it was only then that the elixir of life was granted to him and his resurrection assured.»
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Anything I mix it with is obliterated by what can only be described as the taste of wet carboard soaked in mud.
It looks like a bowl of mud but he actually likes the taste of it!
The question is, how do you make a protein - packed smoothie that doesn't taste like you're drinking green mud with a note of vanilla, has great texture, and is low on sugar?
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
And finally, in the northeastern region of Thailand, nam phrik is often made with plaa raa, a mud - like, unfiltered, unpasteurized fish paste with a smell and taste even more pungent than that of kapi.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
[url = http://www.outletlocationsberkeley.net/] north face outlet locations [/ url] In your own home all downhill beyond that.The rain was falling steadily at the same time, subjects we did hit a piece of single track since started get dark, I received my first taste of what it's care to run from inside the mud throughout jungle.
Every scene, moment and shot of «Mud» is spot - on, necessary, and adds to the whole, making for a satisfying film experience that will please many a varied film - goer's taste.
And then thirst and time became the enemies... It would have been different during the rains, when red clay mud would ooze through their clothes, into their hair, across their faces, and would sting when it mixed with sweat and dripped into their eyes and the taste of it filled their mouths.
The talented chef offers a diverse range of cuisine, incorporating the best local produce and of course Kimberley tastes such as barramundi, mud crabs and oysters.
Footpaths are practical as they prevent mud being trawled indoors and are easy to see in the dark, but choosing the material and style will, of course, depend on individual needs and taste.